Mou H - Search Results

1

Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry.

Liang Q, Liu Z, Liang Z, Fu X, Li D, Zhu C, Kong Q, Mou H. Liang Q, et al. Among authors: mou h. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70038. doi: 10.1111/1541-4337.70038. Compr Rev Food Sci Food Saf. 2025. PMID: 39674838 Review.

2

Development strategies and application of antimicrobial peptides as future alternatives to in-feed antibiotics.

Liang Q, Liu Z, Liang Z, Zhu C, Li D, Kong Q, Mou H. Liang Q, et al. Among authors: mou h. Sci Total Environ. 2024 Jun 1;927:172150. doi: 10.1016/j.scitotenv.2024.172150. Epub 2024 Apr 4. Sci Total Environ. 2024. PMID: 38580107 Review.

3

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria.

Fu X, Liu Z, Zhu C, Mou H, Kong Q. Fu X, et al. Among authors: mou h. Crit Rev Food Sci Nutr. 2019;59(sup1):S130-S152. doi: 10.1080/10408398.2018.1542587. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2019. PMID: 30580556 Review.

4

A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1.

Xiao M, Ren X, Cui J, Li R, Liu Z, Zhu L, Kong Q, Fu X, Mou H. Xiao M, et al. Among authors: mou h. Food Chem. 2022 May 30;377:132001. doi: 10.1016/j.foodchem.2021.132001. Epub 2022 Jan 4. Food Chem. 2022. PMID: 34999464

5

Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application.

Sun H, Yang S, Zhao W, Kong Q, Zhu C, Fu X, Zhang F, Liu Z, Zhan Y, Mou H, He Y. Sun H, et al. Among authors: mou h. Crit Rev Food Sci Nutr. 2023;63(26):7996-8012. doi: 10.1080/10408398.2022.2054932. Epub 2022 Mar 23. Crit Rev Food Sci Nutr. 2023. PMID: 35319314 Review.

6

Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications.

Xiao M, Ren X, Yu Y, Gao W, Zhu C, Sun H, Kong Q, Fu X, Mou H. Xiao M, et al. Among authors: mou h. Food Chem X. 2022 Jan 29;13:100233. doi: 10.1016/j.fochx.2022.100233. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498987 Free PMC article.

7

Complete-genome sequence and in vitro probiotic characteristics analysis of Bifidobacterium pseudolongum YY-26.

Yu Y, Ren X, Cao L, Liang Q, Xiao M, Cheng J, Nan S, Zhu C, Kong Q, Fu X, Mou H. Yu Y, et al. Among authors: mou h. J Appl Microbiol. 2022 Oct;133(4):2599-2617. doi: 10.1111/jam.15730. Epub 2022 Aug 8. J Appl Microbiol. 2022. PMID: 35870146

8

Characterization of Recombinant Antimicrobial Peptide BMGlv2 Heterologously Expressed in Trichoderma reesei.

Liang Q, Cao L, Zhu C, Kong Q, Sun H, Zhang F, Mou H, Liu Z. Liang Q, et al. Among authors: mou h. Int J Mol Sci. 2022 Sep 7;23(18):10291. doi: 10.3390/ijms231810291. Int J Mol Sci. 2022. PMID: 36142214 Free PMC article.

9

Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome.

Fu X, Liu Z, Li R, Yin J, Sun H, Zhu C, Kong Q, Mou H, Nie S. Fu X, et al. Among authors: mou h. Carbohydr Polym. 2022 Dec 1;297:120051. doi: 10.1016/j.carbpol.2022.120051. Epub 2022 Aug 31. Carbohydr Polym. 2022. PMID: 36184152

10

Butyrogenic effect of galactosyl and mannosyl carbohydrates and their regulation on piglet intestinal microbiota.

Cao L, Liu Z, Yu Y, Liang Q, Wei X, Sun H, Fang Y, Zhu C, Kong Q, Fu X, Mou H. Cao L, et al. Among authors: mou h. Appl Microbiol Biotechnol. 2023 Mar;107(5-6):1903-1916. doi: 10.1007/s00253-023-12436-0. Epub 2023 Feb 16. Appl Microbiol Biotechnol. 2023. PMID: 36795139

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