Lu J - Search Results

1

Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita).

Bai W, Guan P, Liu J, Lian J, Song Z, Chen H, Xing R, Lu J, Ding C. Bai W, et al. Among authors: lu j. Ultrason Sonochem. 2024 Dec 13;112:107192. doi: 10.1016/j.ultsonch.2024.107192. Online ahead of print. Ultrason Sonochem. 2024. PMID: 39675261 Free article.

2

Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water.

Wang H, Ding C, Lu J, Bao Y, Han B, Zhang J, Duan S, Song Z, Chen H. Wang H, et al. Among authors: lu j. Food Chem X. 2023 Dec 26;21:101104. doi: 10.1016/j.fochx.2023.101104. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38229670 Free PMC article.

3

Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita).

Zhang J, Ding C, Lu J, Zhu J, Bai W, Guan P, Song Z, Chen H. Zhang J, et al. Among authors: lu j. Food Chem X. 2024 Jul 4;23:101622. doi: 10.1016/j.fochx.2024.101622. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39071924 Free PMC article.

4

Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii).

Guan P, Ding C, Lu J, Bai W, Liu J, Lian J, Song Z, Chen H, Jia Y. Guan P, et al. Among authors: lu j. Curr Res Food Sci. 2024 Sep 16;9:100856. doi: 10.1016/j.crfs.2024.100856. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39319108 Free PMC article.

5

Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic.

Han B, Ding C, Jia Y, Wang H, Bao Y, Zhang J, Duan S, Song Z, Chen H, Lu J. Han B, et al. Among authors: lu j. Food Chem X. 2023 Jul 31;19:100818. doi: 10.1016/j.fochx.2023.100818. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780274 Free PMC article.

6

Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam.

Zhang J, Ding C, Lu J, Wang H, Bao Y, Han B, Duan S, Song Z, Chen H. Zhang J, et al. Among authors: lu j. Food Chem X. 2023 Nov 23;20:101026. doi: 10.1016/j.fochx.2023.101026. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144751 Free PMC article.

7

Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System.

Zhang J, Zhao R, Zhang Y, Wang H, Song Z, Xing R, Lu J, Ding C. Zhang J, et al. Among authors: lu j. Foods. 2024 Oct 23;13(21):3360. doi: 10.3390/foods13213360. Foods. 2024. PMID: 39517143 Free PMC article.

8

A new exponential ratio-type estimator with linear combination of two auxiliary variables.

Lu J, Yan Z, Peng X. Lu J, et al. PLoS One. 2014 Dec 26;9(12):e116124. doi: 10.1371/journal.pone.0116124. eCollection 2014. PLoS One. 2014. PMID: 25542037 Free PMC article.

9

A class of ratio estimators of a finite population mean using two auxiliary variables.

Lu J, Yan Z. Lu J, et al. PLoS One. 2014 Feb 24;9(2):e89538. doi: 10.1371/journal.pone.0089538. eCollection 2014. PLoS One. 2014. PMID: 24586855 Free PMC article.

10

The chain ratio estimator and regression estimator with linear combination of two auxiliary variables.

Lu J. Lu J. PLoS One. 2013 Nov 18;8(11):e81085. doi: 10.1371/journal.pone.0081085. eCollection 2013. PLoS One. 2013. PMID: 24260537 Free PMC article.

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