Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review.
Okonkwo CE, Onyeaka H, Olaniran AF, Isaac-Bamgboye FJ, Nwaiwu O, Ukwuru M, Adeyanju AA, Nwonuma CO, Alejolowo OO, Inyinbor AA, Akinsemolu A, Zhou C.
Okonkwo CE, et al. Among authors: inyinbor aa.
J Food Sci. 2024 Nov;89(11):6818-6838. doi: 10.1111/1750-3841.17346. Epub 2024 Sep 30.
J Food Sci. 2024.
PMID: 39349974
Review.