Guo Q - Search Results

1

Discovery of Potential Candidate Genes for Coat Colour in Wuzhishan Pigs by Integrating SNPs and mRNA Expression Analysis.

Xu Q, Luo Y, Chao Z, Zhang J, Liu X, Tu D, Guo Q, Sun R, Wang F, Fang M. Xu Q, et al. Among authors: guo q. Animals (Basel). 2024 Dec 3;14(23):3493. doi: 10.3390/ani14233493. Animals (Basel). 2024. PMID: 39682458 Free PMC article.

2

Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol.

Guo Q, Jiang F, Deng Z, Li Q, Jin J, Ha Y, Wang F. Guo Q, et al. J Sci Food Agric. 2017 Apr;97(6):1861-1867. doi: 10.1002/jsfa.7988. Epub 2016 Sep 28. J Sci Food Agric. 2017. PMID: 27507439

3

The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils.

Guo Q, Wang F, He F, Ha YM, Li QP, Jin J, Deng ZX. Guo Q, et al. J Food Sci Technol. 2016 Mar;53(3):1487-95. doi: 10.1007/s13197-015-2147-y. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27570273 Free PMC article.

4

Highly sensitive method for the quantification of trans-linolenic acid isomers in trilinolenin of edible oils using an ionic liquid capillary column.

Guo Q, Jiang F, Jin J, Li Q, Wang F, Wang Q, Ha Y. Guo Q, et al. J Sci Food Agric. 2017 Nov;97(14):4697-4703. doi: 10.1002/jsfa.8337. Epub 2017 May 2. J Sci Food Agric. 2017. PMID: 28369919

5

Investigating the amount of TFAs, CLAs and ω6/ω3 of various brands of corn oil heated at different time-temperature treatments.

He F, Guo Q, Gu F, Ha Y, Gong W, Wang F. He F, et al. Among authors: guo q. J Food Sci Technol. 2017 Jun;54(7):1776-1784. doi: 10.1007/s13197-017-2603-y. Epub 2017 Apr 29. J Food Sci Technol. 2017. PMID: 28720932 Free PMC article.

6

Spore germination and lactic acid combined treatment: A new processing strategy for the shelf-life extension of instant wet noodles.

Zhang Q, Gu F, Li T, Guo X, Li Y, Liang M, Wang F, Guo Q, Wang Q. Zhang Q, et al. Among authors: guo q, guo x. Int J Food Microbiol. 2024 Oct 2;423:110829. doi: 10.1016/j.ijfoodmicro.2024.110829. Epub 2024 Jul 20. Int J Food Microbiol. 2024. PMID: 39047617

7

Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach.

Cui H, Gu F, Qin J, Li Z, Zhang Y, Guo Q, Wang Q. Cui H, et al. Among authors: guo q. Foods. 2024 May 31;13(11):1722. doi: 10.3390/foods13111722. Foods. 2024. PMID: 38890950 Free PMC article.

8

Preparation and Characterization of Plant Protein Adhesives with Strong Bonding Strength and Water Resistance.

Qu Y, Guo Q, Huang X, Li T, Liang M, Qin J, Gao Q, Liu H, Wang Q. Qu Y, et al. Among authors: guo q. Foods. 2022 Sep 14;11(18):2839. doi: 10.3390/foods11182839. Foods. 2022. PMID: 36140969 Free PMC article.

9

Effects of Different Denaturants on the Properties of a Hot-Pressed Peanut Meal-Based Adhesive.

Qu Y, Guo Q, Li T, Liu H, Wang Q. Qu Y, et al. Among authors: guo q. Molecules. 2022 Jul 30;27(15):4878. doi: 10.3390/molecules27154878. Molecules. 2022. PMID: 35956827 Free PMC article.

10

New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures.

Guo Q, Li T, Qu Y, Liang M, Ha Y, Zhang Y, Wang Q. Guo Q, et al. Prog Lipid Res. 2023 Jan;89:101199. doi: 10.1016/j.plipres.2022.101199. Epub 2022 Nov 17. Prog Lipid Res. 2023. PMID: 36402189 Review.

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