Ropelewska E - Search Results

1

Non-Destructive Monitoring of External Quality of Date Palm Fruit (Phoenix dactylifera L.) During Frozen Storage Using Digital Camera and Flatbed Scanner.

Noutfia Y, Ropelewska E, Jóźwiak Z, Rutkowski K. Noutfia Y, et al. Among authors: ropelewska e. Sensors (Basel). 2024 Nov 27;24(23):7560. doi: 10.3390/s24237560. Sensors (Basel). 2024. PMID: 39686096 Free PMC article.

2

The Changes in Color and Image Parameters and Sensory Attributes of Freeze-Dried Clones and a Cultivar of Red-Fleshed Apples.

Ropelewska E, Lewandowski M. Ropelewska E, et al. Foods. 2024 Nov 25;13(23):3784. doi: 10.3390/foods13233784. Foods. 2024. PMID: 39682856 Free PMC article.

3

Machine learning and computer vision technology to analyze and discriminate soil samples.

Kaplan S, Ropelewska E, Günaydın S, Sabancı K, Çetin N. Kaplan S, et al. Among authors: ropelewska e. Sci Rep. 2024 Aug 27;14(1):19945. doi: 10.1038/s41598-024-69464-7. Sci Rep. 2024. PMID: 39198568 Free PMC article.

4

Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of 'Mejhoul' and 'Boufeggous' Date Palm Fruit Using Machine Learning Models.

Noutfia Y, Ropelewska E. Noutfia Y, et al. Among authors: ropelewska e. Foods. 2024 May 21;13(11):1602. doi: 10.3390/foods13111602. Foods. 2024. PMID: 38890831 Free PMC article.

5

Integrated transcriptomic meta-analysis and comparative artificial intelligence models in maize under biotic stress.

Nazari L, Aslan MF, Sabanci K, Ropelewska E. Nazari L, et al. Among authors: ropelewska e. Sci Rep. 2023 Sep 23;13(1):15899. doi: 10.1038/s41598-023-42984-4. Sci Rep. 2023. PMID: 37741865 Free PMC article.

6

The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters.

Ropelewska E, Szwejda-Grzybowska J. Ropelewska E, et al. Foods. 2023 May 24;12(11):2123. doi: 10.3390/foods12112123. Foods. 2023. PMID: 37297366 Free PMC article.

7

Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (Ribes nigrum L.).

Ropelewska E. Ropelewska E. Foods. 2022 Nov 11;11(22):3589. doi: 10.3390/foods11223589. Foods. 2022. PMID: 36429181 Free PMC article.

8

The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning.

Ropelewska E, Sabanci K, Aslan MF. Ropelewska E, et al. Foods. 2022 Sep 21;11(19):2956. doi: 10.3390/foods11192956. Foods. 2022. PMID: 36230030 Free PMC article.

9

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties.

Zielinska M, Ropelewska E, Xiao HW, Mujumdar AS, Law CL. Zielinska M, et al. Among authors: ropelewska e. Crit Rev Food Sci Nutr. 2020;60(13):2212-2264. doi: 10.1080/10408398.2019.1632788. Epub 2019 Jul 1. Crit Rev Food Sci Nutr. 2020. PMID: 31257908 Review.

10

Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland.

Bilska K, Jurczak S, Kulik T, Ropelewska E, Olszewski J, Żelechowski M, Zapotoczny P. Bilska K, et al. Among authors: ropelewska e. Toxins (Basel). 2018 Aug 10;10(8):325. doi: 10.3390/toxins10080325. Toxins (Basel). 2018. PMID: 30103473 Free PMC article.

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