Betta E - Search Results

1

Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor.

Vit P, Araque M, Chuttong B, Moreno E, Contreras RR, Wang Q, Wang Z, Betta E, Bankova V. Vit P, et al. Among authors: betta e. Foods. 2024 Nov 30;13(23):3879. doi: 10.3390/foods13233879. Foods. 2024. PMID: 39682953 Free PMC article. Review.

2

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.

Endrizzi I, Aprea E, Betta E, Charles M, Zambanini J, Gasperi F. Endrizzi I, et al. Among authors: betta e. Molecules. 2019 Nov 26;24(23):4306. doi: 10.3390/molecules24234306. Molecules. 2019. PMID: 31779088 Free PMC article.

3

Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).

Rajendran S, Khomenko I, Silcock P, Betta E, Biasioli F, Bremer P. Rajendran S, et al. Among authors: betta e. Molecules. 2024 Jul 11;29(14):3275. doi: 10.3390/molecules29143275. Molecules. 2024. PMID: 39064855 Free PMC article.

4

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.

Aprea E, Charles M, Endrizzi I, Laura Corollaro M, Betta E, Biasioli F, Gasperi F. Aprea E, et al. Among authors: betta e. Sci Rep. 2017 Mar 21;7:44950. doi: 10.1038/srep44950. Sci Rep. 2017. PMID: 28322320 Free PMC article.

5

Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.

Farneti B, Khomenko I, Ajelli M, Wells KE, Betta E, Aprea E, Giongo L, Biasioli F. Farneti B, et al. Among authors: betta e. Front Mol Biosci. 2023 Apr 13;10:1155564. doi: 10.3389/fmolb.2023.1155564. eCollection 2023. Front Mol Biosci. 2023. PMID: 37122562 Free PMC article.

6

Volatiles that encode host-plant quality in the grapevine moth.

Tasin M, Betta E, Carlin S, Gasperi F, Mattivi F, Pertot I. Tasin M, et al. Among authors: betta e. Phytochemistry. 2011 Nov;72(16):1999-2005. doi: 10.1016/j.phytochem.2011.06.006. Epub 2011 Jul 25. Phytochemistry. 2011. PMID: 21794883

7

Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome.

Probst M, Telagathoti A, Siewert B, Khomenko I, Betta E, Biasioli F, Peintner U. Probst M, et al. Among authors: betta e. Sci Rep. 2023 Feb 7;13(1):2213. doi: 10.1038/s41598-023-29134-6. Sci Rep. 2023. PMID: 36750680 Free PMC article.

8

Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.

Aprea E, Romano A, Betta E, Biasioli F, Cappellin L, Fanti M, Gasperi F. Aprea E, et al. Among authors: betta e. J Mass Spectrom. 2015 Jan;50(1):56-64. doi: 10.1002/jms.3469. J Mass Spectrom. 2015. PMID: 25601675

9

Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization.

Mazzucotelli M, Khomenko I, Betta E, Cetto I, Farneti B, Gabetti E, Cavallero A, Aprea E, Biasioli F. Mazzucotelli M, et al. Among authors: betta e. Talanta. 2023 Jul 1;259:124568. doi: 10.1016/j.talanta.2023.124568. Epub 2023 Apr 17. Talanta. 2023. PMID: 37088040 Free article.

10

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast.

Roberts R, Khomenko I, Eyres GT, Bremer P, Silcock P, Betta E, Biasioli F. Roberts R, et al. Among authors: betta e. J Mass Spectrom. 2023 Oct;58(10):e4959. doi: 10.1002/jms.4959. Epub 2023 Jul 25. J Mass Spectrom. 2023. PMID: 37491759

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