Chen J - Search Results

1

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.

Li L, Yang M, Zhu L, Liu W, Li L, Cao W, Chen J, Zhao L, Law CL, Yang T, Ren G, Duan X. Li L, et al. Among authors: chen j. Foods. 2024 Dec 7;13(23):3951. doi: 10.3390/foods13233951. Foods. 2024. PMID: 39683023 Free PMC article.

2

Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles.

Zhao L, Duan X, Cao W, Ren X, Ren G, Liu P, Chen J. Zhao L, et al. Among authors: chen j. Foods. 2021 Oct 15;10(10):2470. doi: 10.3390/foods10102470. Foods. 2021. PMID: 34681519 Free PMC article.

3

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.

Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X. Li L, et al. Among authors: chen j. Foods. 2022 Aug 3;11(15):2324. doi: 10.3390/foods11152324. Foods. 2022. PMID: 35954090 Free PMC article.

4

Structure Characterization and Functional Properties of Flaxseed Protein-Chlorogenic Acid Complex.

Cao W, Chen J, Ma S, Chen X, Dai X, Zhang L, Guo M, Li L, Liu W, Ren G, Duan X, Xie Q. Cao W, et al. Among authors: chen j, chen x. Foods. 2023 Dec 12;12(24):4449. doi: 10.3390/foods12244449. Foods. 2023. PMID: 38137253 Free PMC article.

5

Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties.

Cao W, Chen J, Li L, Ren G, Duan X, Zhou Q, Zhang M, Gao D, Zhang S, Liu X. Cao W, et al. Among authors: chen j. Molecules. 2022 Aug 8;27(15):5033. doi: 10.3390/molecules27155033. Molecules. 2022. PMID: 35956983 Free PMC article.

6

Infrared-assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes.

Li L, Pan H, Chen J, Cao W, Liu W, Duan X, Ren G. Li L, et al. Among authors: chen j. J Sci Food Agric. 2023 Apr;103(6):2815-2823. doi: 10.1002/jsfa.12416. Epub 2023 Jan 16. J Sci Food Agric. 2023. PMID: 36576000

7

Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.

Chen J, Liu Z, Ma S, Chen X, Li L, Liu W, Ren G, Duan X, Cao W, Xu Y, Xie Q. Chen J, et al. Among authors: chen x. Molecules. 2023 Dec 13;28(24):8070. doi: 10.3390/molecules28248070. Molecules. 2023. PMID: 38138559 Free PMC article.

8

Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules.

Liang L, Cao W, Li L, Liu W, Wei X, Chen J, Ren G, Duan X. Liang L, et al. Among authors: chen j. J Food Sci. 2024 Feb;89(2):1012-1021. doi: 10.1111/1750-3841.16897. Epub 2024 Jan 4. J Food Sci. 2024. PMID: 38174800

9

Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying.

Li L, Bao Y, Guo F, Chen J, Zhao M, Cao W, Liu W, Duan X, Ren G. Li L, et al. Among authors: chen j. J Food Sci. 2024 Mar;89(3):1387-1402. doi: 10.1111/1750-3841.16950. Epub 2024 Jan 28. J Food Sci. 2024. PMID: 38282373

10

Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability.

Yang M, Li L, Zhu X, Liang L, Chen J, Cao W, Liu W, Duan X, Ren G, Liu Z. Yang M, et al. Among authors: chen j. J Food Sci. 2024 Jun;89(6):3276-3289. doi: 10.1111/1750-3841.17098. Epub 2024 May 3. J Food Sci. 2024. PMID: 38700316

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