Sun B - Search Results

1

Preharvest Application of Exogenous 2,4-Epibrassinolide and Melatonin Enhances the Maturity and Flue-Cured Quality of Tobacco Leaves.

Wei K, Tang J, Yang L, Chen S, Cheng Z, Yang Y, Xu C, Wu S, Zhao Y, Di H, Li L, Sun D, Li J, Sun B. Wei K, et al. Among authors: sun b, sun d. Plants (Basel). 2024 Nov 21;13(23):3266. doi: 10.3390/plants13233266. Plants (Basel). 2024. PMID: 39683059 Free PMC article.

2

Metabolic profiles of Cuibi-1 and Zhongyan-100 flue-cured tobacco leaves in different growing regions by gas chromatography/mass spectrometry.

Sun B, Zheng AH, Zhang F, Wei KS, Chen Q, Luo Y, Zhang Y, Wang XR, Lin FC, Yang J, Tang HR. Sun B, et al. R Soc Open Sci. 2018 May 30;5(5):180261. doi: 10.1098/rsos.180261. eCollection 2018 May. R Soc Open Sci. 2018. PMID: 29892458 Free PMC article.

3

Tumorous Stem Development of Brassica Juncea: A Complex Regulatory Network of Stem Formation and Identification of Key Genes in Glucosinolate Biosynthesis.

Li M, Xie F, Li J, Sun B, Luo Y, Zhang Y, Chen Q, Wang Y, Zhang F, Zhang Y, Lin Y, Wang X, Tang H. Li M, et al. Among authors: sun b. Plants (Basel). 2020 Aug 9;9(8):1006. doi: 10.3390/plants9081006. Plants (Basel). 2020. PMID: 32784853 Free PMC article.

4

Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard.

Sun B, Di H, Zhang J, Xia P, Huang W, Jian Y, Zhang C, Zhang F. Sun B, et al. Food Chem. 2021 Mar 1;339:128057. doi: 10.1016/j.foodchem.2020.128057. Epub 2020 Sep 11. Food Chem. 2021. PMID: 32947106

5

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard.

Zhang F, Zhang J, Di H, Xia P, Zhang C, Wang Z, Li Z, Huang S, Li M, Tang Y, Luo Y, Li H, Sun B. Zhang F, et al. Among authors: sun b. Front Nutr. 2021 Apr 6;8:665482. doi: 10.3389/fnut.2021.665482. eCollection 2021. Front Nutr. 2021. PMID: 33889595 Free PMC article.

6

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage.

Lin P, Di H, Wang G, Li Z, Li H, Zhang F, Sun B. Lin P, et al. Among authors: sun b. Front Nutr. 2021 Sep 6;8:730253. doi: 10.3389/fnut.2021.730253. eCollection 2021. Front Nutr. 2021. PMID: 34552956 Free PMC article.

7

Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard.

Lin P, Di H, Li Z, Wang Y, Zhou W, Huang S, Zhang C, Li H, Zhang F, Sun B. Lin P, et al. Among authors: sun b. J Food Sci. 2022 Jan;87(1):112-123. doi: 10.1111/1750-3841.15980. Epub 2021 Dec 2. J Food Sci. 2022. PMID: 34859430

8

Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera).

Di H, Li Z, Wang Y, Zhang Y, Bian J, Xu J, Zheng Y, Gong R, Li H, Zhang F, Sun B. Di H, et al. Among authors: sun b. Front Plant Sci. 2022 Jan 28;12:817861. doi: 10.3389/fpls.2021.817861. eCollection 2021. Front Plant Sci. 2022. PMID: 35154215 Free PMC article.

9

Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera).

Di H, Zhang Y, Ma J, Wei J, Wang Y, Li Z, Cui C, Fang P, Ma W, Li H, Sun B, Zhang F. Di H, et al. Among authors: sun b. Food Chem X. 2022 Mar 1;14:100272. doi: 10.1016/j.fochx.2022.100272. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35257095 Free PMC article.

10

The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard.

Zhang F, Lin PX, Xia PX, Di HM, Zhang JQ, Wang ZH, Li ZQ, Huang SY, Li HX, Sun B. Zhang F, et al. Among authors: sun b. RSC Adv. 2021 Mar 9;11(17):9856-9864. doi: 10.1039/d1ra00610j. eCollection 2021 Mar 5. RSC Adv. 2021. PMID: 35423474 Free PMC article.

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