Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h.
EFSA J. 2024 Jan 12;22(1):e8514. doi: 10.2903/j.efsa.2024.8514. eCollection 2024 Jan.
EFSA J. 2024.
PMID: 38222927
Free PMC article.