Park S - Search Results

1

Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat.

Kim YA, Oh S, Park G, Park S, Park Y, Choi H, Kim M, Choi J. Kim YA, et al. Among authors: park s, park y, park g. J Anim Sci Technol. 2024 Nov;66(6):1257-1272. doi: 10.5187/jast.2023.e115. Epub 2024 Nov 30. J Anim Sci Technol. 2024. PMID: 39691610 Free PMC article.

2

Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III.

Park Y, Ko E, Park K, Woo C, Kim J, Lee S, Park S, Kim YA, Park G, Choi J. Park Y, et al. Among authors: park s, park g, park k. J Anim Sci Technol. 2022 Jan;64(1):135-142. doi: 10.5187/jast.2021.e135. Epub 2022 Jan 31. J Anim Sci Technol. 2022. PMID: 35174348 Free PMC article.

3

Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.

Park S, Gagliardi M, Swennen G, Dogan A, Kim Y, Park Y, Park G, Oh S, Post M, Choi J. Park S, et al. Among authors: park y, park g. Biomolecules. 2022 Jun 16;12(6):838. doi: 10.3390/biom12060838. Biomolecules. 2022. PMID: 35740963 Free PMC article.

4

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat.

Oh S, Park S, Park Y, Kim YA, Park G, Cui X, Kim K, Joo S, Hur S, Kim G, Choi J. Oh S, et al. Among authors: park s, park y, park g. J Anim Sci Technol. 2023 May;65(3):664-678. doi: 10.5187/jast.2023.e10. Epub 2023 May 31. J Anim Sci Technol. 2023. PMID: 37332290 Free PMC article.

5

Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.

Park S, Park G, Oh S, Park Y, Kim Y, Kim J, Choi J. Park S, et al. Among authors: park y, park g. Sci Rep. 2023 Sep 20;13(1):15614. doi: 10.1038/s41598-023-40800-7. Sci Rep. 2023. PMID: 37730695 Free PMC article.

6

Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs.

An J, Kim Y, Song M, Choi J, Yun W, Oh H, Chang S, Go Y, Song D, Cho H, Park S, Kim Y, Park Y, Park G, Oh S, Cho J. An J, et al. Among authors: park s, park y, park g. J Anim Sci Technol. 2023 Nov;65(6):1323-1340. doi: 10.5187/jast.2023.e34. Epub 2023 Nov 30. J Anim Sci Technol. 2023. PMID: 38616884 Free PMC article.

7

Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat.

Park S, Kim YA, Lee S, Park Y, Kim N, Choi J. Park S, et al. Among authors: park y. Food Sci Anim Resour. 2021 Jul;41(4):674-686. doi: 10.5851/kosfa.2021.e28. Epub 2021 Jul 1. Food Sci Anim Resour. 2021. PMID: 34291215 Free PMC article.

8

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.

Kim YA, Park S, Park Y, Park G, Oh S, Choi J. Kim YA, et al. Among authors: park s, park y, park g. Foods. 2022 Mar 29;11(7):1004. doi: 10.3390/foods11071004. Foods. 2022. PMID: 35407090 Free PMC article.

9

Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil.

Jang S, Kim C, Park S, Park Y, Park G, Oh S, Choi N, Lim Y, Cho JS, Choi J. Jang S, et al. Among authors: park s, park y, park g. Food Sci Anim Resour. 2024 Jan;44(1):189-203. doi: 10.5851/kosfa.2023.e71. Epub 2024 Jan 1. Food Sci Anim Resour. 2024. PMID: 38229858 Free PMC article.

10

Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production.

Lee JH, Kim TK, Kang MC, Park MK, Park SH, Choi JS, Choi YS. Lee JH, et al. Foods. 2024 Feb 13;13(4):563. doi: 10.3390/foods13040563. Foods. 2024. PMID: 38397540 Free PMC article.

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