Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglial cells.
Chuang DY, Chan MH, Zong Y, Sheng W, He Y, Jiang JH, Simonyi A, Gu Z, Fritsche KL, Cui J, Lee JC, Folk WR, Lubahn DB, Sun AY, Sun GY.
Chuang DY, et al. Among authors: chan mh.
J Neuroinflammation. 2013 Jan 29;10:15. doi: 10.1186/1742-2094-10-15.
J Neuroinflammation. 2013.
PMID: 23356518
Free PMC article.