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Increasing diversity in the nutrition, obesity, and diabetes biomedical workforce: the BRIDGES consortium.
Newton RL Jr, Katzmarzyk PT, Kenrik Duru O, Lee A, Irwin A, Mangione CM, Morone NE, Ongeri EM, Shaikh SR, Stanford FC, Stanley TL, Truesdale KP; BRIDGES consortium. Newton RL Jr, et al. Among authors: truesdale kp. Am J Clin Nutr. 2024 Dec 16:S0002-9165(24)01437-0. doi: 10.1016/j.ajcnut.2024.12.011. Online ahead of print. Am J Clin Nutr. 2024. PMID: 39694443 Free article.
Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia.
Martin SL, Cardel MI, Carson TL, Hill JO, Stanley T, Grinspoon S, Steger F, Blackman Carr LT, Ashby-Thompson M, Stewart D, Ard J; Nutrition Obesity Research Center Taskforce to Advance the Careers of Researchers from Groups Underrepresented in Academia; Stanford FC. Martin SL, et al. Am J Clin Nutr. 2023 Apr;117(4):659-671. doi: 10.1016/j.ajcnut.2023.02.001. Epub 2023 Mar 10. Am J Clin Nutr. 2023. PMID: 36907515 Free PMC article.
Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium.
LeCroy MN, Truesdale KP, Matheson DM, Karp SM, Moore SM, Robinson TN, Berge JM, Nicastro HL, Thomas AJ. LeCroy MN, et al. Among authors: truesdale kp. Public Health Nutr. 2019 Dec;22(17):3189-3199. doi: 10.1017/S1368980019000958. Epub 2019 May 21. Public Health Nutr. 2019. PMID: 31112114 Free PMC article.
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.
Boys KA, Haynes-Maslow L, McGuirt JT, Ammerman AS, Van Fleet EE, Johnson NS, Kelley CJ, Donadio VE, Fleischhacker SE, Truesdale KP, Bell RA, Jilcott Pitts SB. Boys KA, et al. Among authors: truesdale kp. Public Health Nutr. 2021 Dec;24(18):6555-6565. doi: 10.1017/S1368980021003955. Epub 2021 Sep 13. Public Health Nutr. 2021. PMID: 34509178 Free PMC article.
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020.
Jilcott Pitts SB, Wu Q, Truesdale KP, Rafferty AP, Haynes-Maslow L, Boys KA, McGuirt JT, Fleischhacker S, Johnson N, Kaur AP, Bell RA, Ammerman AS, Laska MN. Jilcott Pitts SB, et al. Among authors: truesdale kp. Int J Behav Nutr Phys Act. 2021 Mar 24;18(1):44. doi: 10.1186/s12966-021-01109-8. Int J Behav Nutr Phys Act. 2021. PMID: 33761952 Free PMC article.
62 results