Liu D - Search Results

1

Regulation of Metabolic Pathways to Enhance Difucosyllactose Biosynthesis in Escherichia coli.

Liang S, Quan Q, Liu D, Yang S, Yan Q, Jiang Z. Liang S, et al. Among authors: liu d. J Agric Food Chem. 2025 Jan 8;73(1):727-734. doi: 10.1021/acs.jafc.4c09796. Epub 2024 Dec 19. J Agric Food Chem. 2025. PMID: 39699992

2

Efficient Biosynthesis of Difucosyllactose via De Novo GDP-l-Fucose Pathway in Metabolically Engineered Escherichia coli.

Liang S, He Z, Liu D, Yang S, Yan Q, Jiang Z. Liang S, et al. Among authors: liu d. J Agric Food Chem. 2024 Feb 28;72(8):4367-4375. doi: 10.1021/acs.jafc.3c09742. Epub 2024 Feb 19. J Agric Food Chem. 2024. PMID: 38374607

3

Protein Engineering of a Novel β-Galactosidase from Thermus scotoductus for Efficient Synthesis of Lacto-N-Neotetraose from Chitin Powder.

Wang J, Xiang Z, Liu D, Yan Q, Yang S, Jiang Z. Wang J, et al. Among authors: liu d. J Agric Food Chem. 2024 Apr 13. doi: 10.1021/acs.jafc.4c01149. Online ahead of print. J Agric Food Chem. 2024. PMID: 38613501

4

S-Adenosyl-l-Methionine Promotes Metabolism of Fungicides in Cabernet Sauvignon (Vitis vinifera L.) Berries.

Xing S, Shi L, Liu G, Zhu M, Xu Y, Liu D, He X, Wang Z. Xing S, et al. Among authors: liu g, liu d. J Agric Food Chem. 2020 Nov 4;68(44):12413-12420. doi: 10.1021/acs.jafc.0c04016. Epub 2020 Oct 26. J Agric Food Chem. 2020. PMID: 33104344

5

Toxic Effects and Possible Mechanisms of Deoxynivalenol Exposure on Sperm and Testicular Damage in BALB/c Mice.

Yang JH, Wang JH, Guo WB, Ling AR, Luo AQ, Liu D, Yang XL, Zhao ZH. Yang JH, et al. Among authors: liu d. J Agric Food Chem. 2019 Feb 27;67(8):2289-2295. doi: 10.1021/acs.jafc.8b04783. Epub 2019 Feb 15. J Agric Food Chem. 2019. PMID: 30707021

6

Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca²⁺-induced gelation.

Cui J, Liu D, Zhang Y, Ma M, Shang M, Zhao C, Lu X, Zhao C, Zheng J. Cui J, et al. Among authors: liu d. Food Chem. 2024 Nov 30;459:140370. doi: 10.1016/j.foodchem.2024.140370. Epub 2024 Jul 6. Food Chem. 2024. PMID: 38986208

7

Comparative investigation of metabolite signatures and hypoadiposity effect between Dali tea and Yunkang tea.

Li M, Liu D, Han T, Li J, Chen L, Li D, Xie Z. Li M, et al. Among authors: liu d. Food Chem X. 2024 Nov 9;24:101989. doi: 10.1016/j.fochx.2024.101989. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39629280 Free PMC article.

8

Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein.

Liang S, Wu T, Li Y, Liu D, Sun J, Bai W. Liang S, et al. Among authors: liu d. Food Chem. 2023 Mar 30;405(Pt B):135024. doi: 10.1016/j.foodchem.2022.135024. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36442250

9

Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China.

Deng J, Liu Q, Zhang Q, Zhang C, Liu D, Fan D, Yang H. Deng J, et al. Among authors: liu q, liu d. Food Chem. 2018 Oct 30;264:411-418. doi: 10.1016/j.foodchem.2018.05.063. Epub 2018 May 15. Food Chem. 2018. PMID: 29853395

10

Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo.

Deng L, Liu D, Zhang Q, Luo J, Zhong G. Deng L, et al. Among authors: liu d. J Sci Food Agric. 2020 Jul;100(9):3587-3597. doi: 10.1002/jsfa.10208. Epub 2020 Apr 22. J Sci Food Agric. 2020. PMID: 31846076

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