Mei X - Search Results

1

[Rapid identification of honey-processing degree of Astragali Radix based on intelligent sensory technology and multivariate statistical analyses].

Wu Y, Yu HR, Nie XR, Guo Q, Shen ZY, Zhang JB, Li MX, Mei X, Guo ZJ, Gao B, Mao CQ, Lu TL, Zhao XL. Wu Y, et al. Among authors: mei x. Zhongguo Zhong Yao Za Zhi. 2024 Oct;49(20):5451-5459. doi: 10.19540/j.cnki.cjcmm.20240717.301. Zhongguo Zhong Yao Za Zhi. 2024. PMID: 39701728 Chinese.

2

[Identification of chemical components based on UPLC-Q-TOF-MS/MS and network pharmacology of Zhuru Decoction].

He TY, Wang L, Li L, Su LL, Xie H, Zhao XL, Mao J, Guo Y, Hou JC, Mao CQ, Lu TL, Mei X. He TY, et al. Among authors: mei x. Zhongguo Zhong Yao Za Zhi. 2022 Oct;47(19):5235-5245. doi: 10.19540/j.cnki.cjcmm.20210401.302. Zhongguo Zhong Yao Za Zhi. 2022. PMID: 36472030 Chinese.

3

Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry and molecular network combined with color parameters.

Shi Y, Mei X, Li Y, Li M, Ji D, Su L, Mao C, Lu T. Shi Y, et al. Among authors: mei x. J Sep Sci. 2023 Apr;46(8):e2200990. doi: 10.1002/jssc.202200990. Epub 2023 Mar 3. J Sep Sci. 2023. PMID: 36827079

4

[Identification of chemical components and network pharmacology of Huanglian Decoction based on UPLC-Q-TOF-MS/MS technology].

Wang XL, Peng MM, Chen Q, Mei X, He TY, Hou JC, Guo Y, Lu TL, Mao CQ. Wang XL, et al. Among authors: mei x. Zhongguo Zhong Yao Za Zhi. 2023 Mar;48(5):1249-1263. doi: 10.19540/j.cnki.cjcmm.20221130.302. Zhongguo Zhong Yao Za Zhi. 2023. PMID: 37005809 Chinese.

5

[Discrimination of different processing degrees and quantitative study of processing end point of vinegar-processing Cyperi Rhizoma pieces based on electronic sensory technology].

Shi YB, Fu R, Li MX, Li Y, Zhang JB, Ji D, Su LL, Mao CQ, Lu TL, Mei X. Shi YB, et al. Among authors: mei x. Zhongguo Zhong Yao Za Zhi. 2023 Sep;48(18):5003-5013. doi: 10.19540/j.cnki.cjcmm.20230506.301. Zhongguo Zhong Yao Za Zhi. 2023. PMID: 37802842 Chinese.

6

Research on quality marker based on the processing from Aconiti lateralis radix praeparata to Heishunpian.

Xue R, Zhang Q, Mei X, Wang B, Su L, Mao C, Guo ZJ, Gao B, Ji D, Lu T. Xue R, et al. Among authors: mei x. Phytochem Anal. 2024 Aug;35(6):1443-1456. doi: 10.1002/pca.3376. Epub 2024 May 26. Phytochem Anal. 2024. PMID: 38797531

7

Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi.

Zhang Q, Xu R, Xue R, Mei X, Qin Y, Shen K, Xu J, Su L, Mao C, Xie H, Lu T. Zhang Q, et al. Among authors: mei x. J Sep Sci. 2024 Jan;47(1):e2300281. doi: 10.1002/jssc.202300281. Epub 2023 Nov 23. J Sep Sci. 2024. PMID: 37994479

8

A study of volatiles of young citrus fruits from four areas based on GC-MS and flash GC e-nose combined with multivariate algorithms.

Zhang Q, Xue R, Mei X, Su L, Zhang W, Li Y, Xu J, Mao J, Mao C, Lu T. Zhang Q, et al. Among authors: mei x. Food Res Int. 2024 Feb;177:113874. doi: 10.1016/j.foodres.2023.113874. Epub 2023 Dec 20. Food Res Int. 2024. PMID: 38225115

9

Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation.

Zhang Q, Xue R, Su L, Mei X, Xu J, Mao C, Lu T. Zhang Q, et al. Among authors: mei x. J Pharm Biomed Anal. 2024 Apr 15;241:115968. doi: 10.1016/j.jpba.2024.115968. Epub 2024 Jan 9. J Pharm Biomed Anal. 2024. PMID: 38280238

10

An integrated and rapid evaluation of Curcumae Radix from different botanical origins based on chemical components, antiplatelet aggregation effect and Fourier transform near-infrared spectroscopy.

Wang M, Hu T, Li Y, Wang R, Xu Y, Shi Y, Tong H, Yu M, Qin Y, Mei X, Su L, Mao C, Lu T, Li L, Ji D, Jiang C. Wang M, et al. Among authors: mei x. Spectrochim Acta A Mol Biomol Spectrosc. 2025 Jan 5;324:124992. doi: 10.1016/j.saa.2024.124992. Epub 2024 Aug 15. Spectrochim Acta A Mol Biomol Spectrosc. 2025. PMID: 39163771

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