Huang X - Search Results

1

Shade tolerance in wheat is related to photosynthetic limitation and morphological and physiological acclimations.

Li Y, Zhao J, Ma H, Pu L, Zhang J, Huang X, Yang H, Fan G. Li Y, et al. Among authors: huang x. Front Plant Sci. 2024 Dec 5;15:1465925. doi: 10.3389/fpls.2024.1465925. eCollection 2024. Front Plant Sci. 2024. PMID: 39703556 Free PMC article.

2

Simultaneously genetic selection of wheat yield and grain protein quality in rice-wheat and soybean-wheat cropping systems through critical nitrogen efficiency-related traits.

Chen Y, Wang K, Chen H, Yang H, Zheng T, Huang X, Fan G. Chen Y, et al. Among authors: huang x. Front Plant Sci. 2022 Sep 29;13:899387. doi: 10.3389/fpls.2022.899387. eCollection 2022. Front Plant Sci. 2022. PMID: 36247613 Free PMC article.

3

Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shading.

Ma H, Yang Y, Wu D, Xiang G, Luo T, Huang X, Yang H, Zheng T, Fan G. Ma H, et al. Among authors: huang x. Front Plant Sci. 2024 Feb 15;15:1344972. doi: 10.3389/fpls.2024.1344972. eCollection 2024. Front Plant Sci. 2024. PMID: 38425798 Free PMC article.

4

Response of soil bacterial communities in wheat rhizosphere to straw mulching and N fertilization.

Chen S, Xiang X, Ma H, Penttinen P, Zheng T, Huang X, Fan G. Chen S, et al. Among authors: huang x. Front Microbiol. 2022 Dec 9;13:982109. doi: 10.3389/fmicb.2022.982109. eCollection 2022. Front Microbiol. 2022. PMID: 36569087 Free PMC article.

5

Shading affects the starch structure and digestibility of wheat by regulating the photosynthetic light response of flag leaves.

Yang H, Zhao J, Ma H, Shi Z, Huang X, Fan G. Yang H, et al. Among authors: huang x. Int J Biol Macromol. 2023 May 1;236:123972. doi: 10.1016/j.ijbiomac.2023.123972. Epub 2023 Mar 9. Int J Biol Macromol. 2023. PMID: 36906208

6

Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index.

Yang H, Li Y, Zhao J, Chen Z, Huang X, Fan G. Yang H, et al. Among authors: huang x. Food Res Int. 2023 Nov;173(Pt 2):113399. doi: 10.1016/j.foodres.2023.113399. Epub 2023 Aug 23. Food Res Int. 2023. PMID: 37803737

7

Relationship between the baking quality of wheat (Triticum aestivum L.) and the protein composition and structure after shading.

Ma H, Yang Y, Zhao J, Huang X, Yang H, Zheng T, Fan G. Ma H, et al. Among authors: huang x. Food Chem. 2024 May 30;441:138392. doi: 10.1016/j.foodchem.2024.138392. Epub 2024 Jan 10. Food Chem. 2024. PMID: 38211475

8

Sulfur affects multi-scale starch structures and its contribution to the cookie-baking quality of wheat subjected to shade stress.

Yang H, Hu J, Wei T, Shi Z, Pu L, Wang X, Li Y, Ye Y, Huang X, Fan G. Yang H, et al. Among authors: huang x. Int J Biol Macromol. 2024 Dec;283(Pt 1):137466. doi: 10.1016/j.ijbiomac.2024.137466. Epub 2024 Nov 13. Int J Biol Macromol. 2024. PMID: 39547603

9

6-BA Reduced Yield Loss under Waterlogging Stress by Regulating the Phenylpropanoid Pathway in Wheat.

Gulzar F, Yang H, Chen J, Hassan B, Huang X, Qiong F. Gulzar F, et al. Among authors: huang x. Plants (Basel). 2024 Jul 21;13(14):1991. doi: 10.3390/plants13141991. Plants (Basel). 2024. PMID: 39065518 Free PMC article.

10

Nondestructive detection of pungent and numbing compounds in spicy hotpot seasoning with hyperspectral imaging and machine learning.

Zhang D, Chen X, Lin Z, Lu M, Yang W, Sun X, Battino M, Shi J, Huang X, Shi B, Zou X. Zhang D, et al. Among authors: huang x. Food Chem. 2024 Dec 22;469:142593. doi: 10.1016/j.foodchem.2024.142593. Online ahead of print. Food Chem. 2024. PMID: 39729663

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