Yang H - Search Results

1

Shade tolerance in wheat is related to photosynthetic limitation and morphological and physiological acclimations.

Li Y, Zhao J, Ma H, Pu L, Zhang J, Huang X, Yang H, Fan G. Li Y, et al. Among authors: yang h. Front Plant Sci. 2024 Dec 5;15:1465925. doi: 10.3389/fpls.2024.1465925. eCollection 2024. Front Plant Sci. 2024. PMID: 39703556 Free PMC article.

2

Simultaneously genetic selection of wheat yield and grain protein quality in rice-wheat and soybean-wheat cropping systems through critical nitrogen efficiency-related traits.

Chen Y, Wang K, Chen H, Yang H, Zheng T, Huang X, Fan G. Chen Y, et al. Among authors: yang h. Front Plant Sci. 2022 Sep 29;13:899387. doi: 10.3389/fpls.2022.899387. eCollection 2022. Front Plant Sci. 2022. PMID: 36247613 Free PMC article.

3

Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shading.

Ma H, Yang Y, Wu D, Xiang G, Luo T, Huang X, Yang H, Zheng T, Fan G. Ma H, et al. Among authors: yang h, yang y. Front Plant Sci. 2024 Feb 15;15:1344972. doi: 10.3389/fpls.2024.1344972. eCollection 2024. Front Plant Sci. 2024. PMID: 38425798 Free PMC article.

4

Shading affects the starch structure and digestibility of wheat by regulating the photosynthetic light response of flag leaves.

Yang H, Zhao J, Ma H, Shi Z, Huang X, Fan G. Yang H, et al. Int J Biol Macromol. 2023 May 1;236:123972. doi: 10.1016/j.ijbiomac.2023.123972. Epub 2023 Mar 9. Int J Biol Macromol. 2023. PMID: 36906208

5

Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index.

Yang H, Li Y, Zhao J, Chen Z, Huang X, Fan G. Yang H, et al. Food Res Int. 2023 Nov;173(Pt 2):113399. doi: 10.1016/j.foodres.2023.113399. Epub 2023 Aug 23. Food Res Int. 2023. PMID: 37803737

6

Relationship between the baking quality of wheat (Triticum aestivum L.) and the protein composition and structure after shading.

Ma H, Yang Y, Zhao J, Huang X, Yang H, Zheng T, Fan G. Ma H, et al. Among authors: yang h, yang y. Food Chem. 2024 May 30;441:138392. doi: 10.1016/j.foodchem.2024.138392. Epub 2024 Jan 10. Food Chem. 2024. PMID: 38211475

7

Sulfur affects multi-scale starch structures and its contribution to the cookie-baking quality of wheat subjected to shade stress.

Yang H, Hu J, Wei T, Shi Z, Pu L, Wang X, Li Y, Ye Y, Huang X, Fan G. Yang H, et al. Int J Biol Macromol. 2024 Dec;283(Pt 1):137466. doi: 10.1016/j.ijbiomac.2024.137466. Epub 2024 Nov 13. Int J Biol Macromol. 2024. PMID: 39547603

8

6-BA Reduced Yield Loss under Waterlogging Stress by Regulating the Phenylpropanoid Pathway in Wheat.

Gulzar F, Yang H, Chen J, Hassan B, Huang X, Qiong F. Gulzar F, et al. Among authors: yang h. Plants (Basel). 2024 Jul 21;13(14):1991. doi: 10.3390/plants13141991. Plants (Basel). 2024. PMID: 39065518 Free PMC article.

9

Straw mulching and nitrogen application altered ammonia oxidizers communities and improved soil quality in the alkaline purple soil of southwest China.

Chen S, Gao R, Xiang X, Yang H, Ma H, Zheng T, Xiao Y, Zhang X, Li H, Fan G, Yu Y. Chen S, et al. Among authors: yang h. AMB Express. 2021 Apr 7;11(1):52. doi: 10.1186/s13568-021-01211-x. AMB Express. 2021. PMID: 33825988 Free PMC article.

10

[Effects of straw mulching and phosphorus application on forms and availability of soil phosphorus in hilly dryland of Sichuan, China].

Xiang XL, Chen SH, Yang HK, He P, Fan GQ. Xiang XL, et al. Ying Yong Sheng Tai Xue Bao. 2022 Dec;33(12):3337-3344. doi: 10.13287/j.1001-9332.202212.015. Ying Yong Sheng Tai Xue Bao. 2022. PMID: 36601839 Chinese.

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