Córdova A - Search Results

1

Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process.

Córdova A, Catalán S, Carrasco V, Farias FO, Trentin J, López J, Salazar F, Mussagy CU. Córdova A, et al. Ultrason Sonochem. 2025 Jan;112:107201. doi: 10.1016/j.ultsonch.2024.107201. Epub 2024 Dec 16. Ultrason Sonochem. 2025. PMID: 39705982 Free PMC article.

2

Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis.

Córdova A, Astudillo-Castro C, Henriquez P, Manriquez N, Nuñez H, Guerrero C, Álvarez D, Aburto C, Carrasco V, Oñate S, Lehuedé L. Córdova A, et al. Food Chem. 2023 Nov 15;426:136526. doi: 10.1016/j.foodchem.2023.136526. Epub 2023 Jun 7. Food Chem. 2023. PMID: 37307741

3

Recent advances and perspectives of ultrasound assisted membrane food processing.

Córdova A, Astudillo-Castro C, Ruby-Figueroa R, Valencia P, Soto C. Córdova A, et al. Food Res Int. 2020 Jul;133:109163. doi: 10.1016/j.foodres.2020.109163. Epub 2020 Mar 16. Food Res Int. 2020. PMID: 32466900 Review.

4

Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.

Arancibia-Díaz A, Astudillo-Castro C, Altamirano C, Soto-Maldonado C, Vergara-Castro M, Córdova A, Zúñiga-Hansen ME. Arancibia-Díaz A, et al. Among authors: cordova a. J Sci Food Agric. 2023 Jan 15;103(1):420-427. doi: 10.1002/jsfa.12156. Epub 2022 Aug 15. J Sci Food Agric. 2023. PMID: 36373791

5

Xylan extraction from hardwoods by alkaline pretreatment for xylooligosaccharide production: A detailed fractionation analysis.

Lehuedé L, Henríquez C, Carú C, Córdova A, Mendonça RT, Salazar O. Lehuedé L, et al. Among authors: cordova a. Carbohydr Polym. 2023 Feb 15;302:120381. doi: 10.1016/j.carbpol.2022.120381. Epub 2022 Nov 23. Carbohydr Polym. 2023. PMID: 36604059

6

Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability.

Nuñez H, Jaques A, Belmonte K, Elitin J, Valdenegro M, Ramírez C, Córdova A. Nuñez H, et al. Among authors: cordova a. Foods. 2024 Jun 3;13(11):1756. doi: 10.3390/foods13111756. Foods. 2024. PMID: 38890984 Free PMC article.

7

Conventional and non-conventional applications of β-galactosidases.

Vera C, Guerrero C, Aburto C, Cordova A, Illanes A. Vera C, et al. Among authors: cordova a. Biochim Biophys Acta Proteins Proteom. 2020 Jan;1868(1):140271. doi: 10.1016/j.bbapap.2019.140271. Epub 2019 Sep 5. Biochim Biophys Acta Proteins Proteom. 2020. PMID: 31494342 Review.

8

Effect of CO₂ Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying.

Núñez H, Jaques A, Belmonte K, Córdova A, Lafuente G, Ramírez C. Núñez H, et al. Among authors: cordova a. Foods. 2023 May 29;12(11):2187. doi: 10.3390/foods12112187. Foods. 2023. PMID: 37297432 Free PMC article.

9

Synthesis and purification of galacto-oligosaccharides: state of the art.

Vera C, Córdova A, Aburto C, Guerrero C, Suárez S, Illanes A. Vera C, et al. Among authors: cordova a. World J Microbiol Biotechnol. 2016 Dec;32(12):197. doi: 10.1007/s11274-016-2159-4. Epub 2016 Oct 18. World J Microbiol Biotechnol. 2016. PMID: 27757792 Review.

10

Performance of an ultrafiltration membrane bioreactor (UF-MBR) as a processing strategy for the synthesis of galacto-oligosaccharides at high substrate concentrations.

Córdova A, Astudillo C, Vera C, Guerrero C, Illanes A. Córdova A, et al. J Biotechnol. 2016 Apr 10;223:26-35. doi: 10.1016/j.jbiotec.2016.02.028. Epub 2016 Mar 2. J Biotechnol. 2016. PMID: 26924238

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