Chai Z - Search Results

1

Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes.

Wang Z, Xu L, Yuan X, Teng C, Chai Z, Feng J, Lu Y, Hu X, Ma K, Chen X, Li Y. Wang Z, et al. Among authors: chai z. Food Chem. 2024 Dec 15;469:142454. doi: 10.1016/j.foodchem.2024.142454. Online ahead of print. Food Chem. 2024. PMID: 39708653

2

Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts.

Teng C, Liu J, Li S, Ma K, Xu L, Feng J, Chai Z, Hu X, Lu Y, Li Y. Teng C, et al. Among authors: chai z. Int J Biol Macromol. 2024 Oct;278(Pt 4):134979. doi: 10.1016/j.ijbiomac.2024.134979. Epub 2024 Aug 23. Int J Biol Macromol. 2024. PMID: 39181370

3

The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers.

Feng J, Huang M, Chai Z, Li C, Huang W, Cui L, Li Y. Feng J, et al. Among authors: chai z. Food Funct. 2020 Jun 24;11(6):5223-5239. doi: 10.1039/d0fo00473a. Food Funct. 2020. PMID: 32458895

4

Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.

Herrera-Balandrano DD, Beta T, Chai Z, Zhang X, Li Y, Huang W. Herrera-Balandrano DD, et al. Among authors: chai z. Food Chem. 2021 Oct 1;358:129897. doi: 10.1016/j.foodchem.2021.129897. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33915426

5

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies.

Herrera-Balandrano DD, Chai Z, Hutabarat RP, Beta T, Feng J, Ma K, Li D, Huang W. Herrera-Balandrano DD, et al. Among authors: chai z. Redox Biol. 2021 Oct;46:102100. doi: 10.1016/j.redox.2021.102100. Epub 2021 Aug 13. Redox Biol. 2021. PMID: 34416477 Free PMC article.

6

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.

Zhang X, Herrera-Balandrano DD, Huang W, Chai Z, Beta T, Wang J, Feng J, Li Y. Zhang X, et al. Among authors: chai z. Foods. 2021 Sep 4;10(9):2095. doi: 10.3390/foods10092095. Foods. 2021. PMID: 34574205 Free PMC article.

7

Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves.

Chai Z, Tian L, Yu H, Zhang L, Zeng Q, Wu H, Yan Z, Li D, Hutabarat RP, Huang W. Chai Z, et al. Food Sci Nutr. 2020 Feb 13;8(3):1688-1699. doi: 10.1002/fsn3.1455. eCollection 2020 Mar. Food Sci Nutr. 2020. PMID: 32180976 Free PMC article.

8

Gastrointestinal fate of blueberry anthocyanins in ferritin-based nanocarriers.

Herrera-Balandrano DD, Chai Z, Cui L, Zhao X, Zhao X, Li B, Yang Y, Huang W. Herrera-Balandrano DD, et al. Among authors: chai z. Food Res Int. 2024 Jan;176:113811. doi: 10.1016/j.foodres.2023.113811. Epub 2023 Dec 7. Food Res Int. 2024. PMID: 38163716

9

Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.

Wu H, Chai Z, Hutabarat RP, Zeng Q, Niu L, Li D, Yu H, Huang W. Wu H, et al. Among authors: chai z. Food Res Int. 2019 Aug;122:548-560. doi: 10.1016/j.foodres.2019.05.015. Epub 2019 May 13. Food Res Int. 2019. PMID: 31229110

10

Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight.

Chai Z, Huang W, Zhao X, Wu H, Zeng X, Li C. Chai Z, et al. Int J Biol Macromol. 2018 Nov;119:1068-1076. doi: 10.1016/j.ijbiomac.2018.08.024. Epub 2018 Aug 7. Int J Biol Macromol. 2018. PMID: 30096394

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