Feng J - Search Results

1

Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes.

Wang Z, Xu L, Yuan X, Teng C, Chai Z, Feng J, Lu Y, Hu X, Ma K, Chen X, Li Y. Wang Z, et al. Among authors: feng j. Food Chem. 2024 Dec 15;469:142454. doi: 10.1016/j.foodchem.2024.142454. Online ahead of print. Food Chem. 2024. PMID: 39708653

2

Interaction between Gemini Dodecyl O-Glucosides-Based Multilayer Vesicles and β-Lactoglobulin: The Dominant Role of Surface Charge.

Feng J, Xu L, Wang H, Liu S. Feng J, et al. J Agric Food Chem. 2019 Jan 23;67(3):844-855. doi: 10.1021/acs.jafc.8b03180. Epub 2019 Jan 10. J Agric Food Chem. 2019. PMID: 30607932

3

Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts.

Teng C, Liu J, Li S, Ma K, Xu L, Feng J, Chai Z, Hu X, Lu Y, Li Y. Teng C, et al. Among authors: feng j. Int J Biol Macromol. 2024 Oct;278(Pt 4):134979. doi: 10.1016/j.ijbiomac.2024.134979. Epub 2024 Aug 23. Int J Biol Macromol. 2024. PMID: 39181370

4

Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects.

Feng J, Wang Z, Huang W, Zhao X, Xu L, Teng C, Li Y. Feng J, et al. Food Chem. 2025 Jan 15;463(Pt 4):141420. doi: 10.1016/j.foodchem.2024.141420. Epub 2024 Sep 28. Food Chem. 2025. PMID: 39369603

5

Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation.

Feng J, Wu Y, Zhang L, Li Y, Liu S, Wang H, Li C. Feng J, et al. J Agric Food Chem. 2019 Sep 18;67(37):10432-10447. doi: 10.1021/acs.jafc.9b04778. Epub 2019 Sep 10. J Agric Food Chem. 2019. PMID: 31466447

6

The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers.

Feng J, Huang M, Chai Z, Li C, Huang W, Cui L, Li Y. Feng J, et al. Food Funct. 2020 Jun 24;11(6):5223-5239. doi: 10.1039/d0fo00473a. Food Funct. 2020. PMID: 32458895

7

Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK/ACC/CPT-1 pathway.

Ma K, Sheng W, Gao R, Feng J, Huang W, Cui L, Liu J, Li Y. Ma K, et al. Among authors: feng j. J Food Biochem. 2022 Dec;46(12):e14455. doi: 10.1111/jfbc.14455. Epub 2022 Oct 1. J Food Biochem. 2022. PMID: 36183168

8

Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro.

Li Y, Liang W, Huang W, Huang M, Feng J. Li Y, et al. Among authors: feng j. Food Funct. 2022 Jan 24;13(2):548-560. doi: 10.1039/d1fo03418a. Food Funct. 2022. PMID: 34951438

9

Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks.

Cui L, Zhao X, Zhang D, Liu Y, Guo Y, Feng J, Huang W, Li Y. Cui L, et al. Among authors: feng j. J Agric Food Chem. 2023 May 17;71(19):7485-7494. doi: 10.1021/acs.jafc.3c00722. Epub 2023 May 8. J Agric Food Chem. 2023. PMID: 37154417

10

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies.

Herrera-Balandrano DD, Chai Z, Hutabarat RP, Beta T, Feng J, Ma K, Li D, Huang W. Herrera-Balandrano DD, et al. Among authors: feng j. Redox Biol. 2021 Oct;46:102100. doi: 10.1016/j.redox.2021.102100. Epub 2021 Aug 13. Redox Biol. 2021. PMID: 34416477 Free PMC article.

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