Saraiva JA - Search Results

1

Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey.

Scepankova H, Majtan J, Pospiech M, Moreira MM, Pinto CA, Dias LG, Estevinho LM, Delerue-Matos C, Saraiva JA. Scepankova H, et al. Among authors: saraiva ja. Chem Biodivers. 2024 Dec 23:e202403090. doi: 10.1002/cbdv.202403090. Online ahead of print. Chem Biodivers. 2024. PMID: 39714436

2

The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage.

Scepankova H, Majtan J, Estevinho LM, Saraiva JA. Scepankova H, et al. Among authors: saraiva ja. Foods. 2024 Mar 24;13(7):989. doi: 10.3390/foods13070989. Foods. 2024. PMID: 38611294 Free PMC article.

3

Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction.

Scepankova H, Martins M, Estevinho L, Delgadillo I, Saraiva JA. Scepankova H, et al. Among authors: saraiva ja. Plant Foods Hum Nutr. 2018 Dec;73(4):253-267. doi: 10.1007/s11130-018-0687-9. Plant Foods Hum Nutr. 2018. PMID: 30269189 Review.

4

Role of Honey in Advanced Wound Care.

Scepankova H, Combarros-Fuertes P, Fresno JM, Tornadijo ME, Dias MS, Pinto CA, Saraiva JA, Estevinho LM. Scepankova H, et al. Among authors: saraiva ja. Molecules. 2021 Aug 7;26(16):4784. doi: 10.3390/molecules26164784. Molecules. 2021. PMID: 34443372 Free PMC article. Review.

5

Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality.

Scepankova H, Pinto CA, Paula V, Estevinho LM, Saraiva JA. Scepankova H, et al. Among authors: saraiva ja. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5393-5420. doi: 10.1111/1541-4337.12848. Epub 2021 Oct 8. Compr Rev Food Sci Food Saf. 2021. PMID: 34626076 Review.

6

High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey.

Scepankova H, Pinto CA, Estevinho LM, Saraiva JA. Scepankova H, et al. Among authors: saraiva ja. Molecules. 2022 Sep 12;27(18):5918. doi: 10.3390/molecules27185918. Molecules. 2022. PMID: 36144653 Free PMC article.

7

Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice.

Habanova M, Holovicova M, Scepankova H, Lorkova M, Gazo J, Gazarova M, Pinto CA, Saraiva JA, Estevinho LM. Habanova M, et al. Among authors: saraiva ja. Antioxidants (Basel). 2022 Nov 14;11(11):2239. doi: 10.3390/antiox11112239. Antioxidants (Basel). 2022. PMID: 36421425 Free PMC article.

8

High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review.

Scepankova H, Galante D, Espinoza-Suaréz E, Pinto CA, Estevinho LM, Saraiva J. Scepankova H, et al. Molecules. 2023 May 18;28(10):4172. doi: 10.3390/molecules28104172. Molecules. 2023. PMID: 37241913 Free PMC article. Review.

9

Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.

Pinto CA, Moreira SA, Fidalgo LG, Inácio RS, Barba FJ, Saraiva JA. Pinto CA, et al. Among authors: saraiva ja. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):553-573. doi: 10.1111/1541-4337.12534. Epub 2020 Feb 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33325178 Review.

10

Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.

Inácio RS, Pinto CA, Saraiva JA, Gomes AM. Inácio RS, et al. Among authors: saraiva ja. J Sci Food Agric. 2021 Jul;101(9):3975-3980. doi: 10.1002/jsfa.11023. Epub 2021 Feb 12. J Sci Food Agric. 2021. PMID: 33336437

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