Ai Z - Search Results

1

Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency.

Ai Z, Xiao Z, Liu M, Zhou L, Yang L, Huang Y, Xiong Q, Li T, Liu Y, Xiao H, Guo J, Sun W, Mowafy S, Rao H. Ai Z, et al. Food Chem X. 2024 Nov 30;24:102052. doi: 10.1016/j.fochx.2024.102052. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39717399 Free PMC article.

2

Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition.

Chen T, Gao Y, Tan Z, Zeshan A, Li J, Ai Z, Mowafy S, Lin Y, Li X. Chen T, et al. Among authors: ai z. Food Chem. 2024 Oct 30;456:139996. doi: 10.1016/j.foodchem.2024.139996. Epub 2024 Jun 6. Food Chem. 2024. PMID: 38925008

3

Widely Targeted Metabolomics Analysis to Reveal Transformation Mechanism of Cistanche Deserticola Active Compounds During Steaming and Drying Processes.

Ai Z, Zhang Y, Li X, Sun W, Liu Y. Ai Z, et al. Front Nutr. 2021 Oct 14;8:742511. doi: 10.3389/fnut.2021.742511. eCollection 2021. Front Nutr. 2021. PMID: 34722610 Free PMC article.

4

Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach.

Peng Z, Zhang Y, Ai Z, Wei L, Liu Y. Peng Z, et al. Among authors: ai z. Food Res Int. 2024 Aug;190:114592. doi: 10.1016/j.foodres.2024.114592. Epub 2024 Jun 2. Food Res Int. 2024. PMID: 38945611

5

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components.

Ai Z, Lin Y, Xie Y, Mowafy S, Zhang Y, Li M, Liu Y. Ai Z, et al. Front Nutr. 2022 Apr 26;9:824822. doi: 10.3389/fnut.2022.824822. eCollection 2022. Front Nutr. 2022. PMID: 35571910 Free PMC article.

6

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties.

Ai Z, Xie Y, Li X, Lei D, Ambrose K, Liu Y. Ai Z, et al. Food Res Int. 2022 Dec;162(Pt B):112079. doi: 10.1016/j.foodres.2022.112079. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461329

7

Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.

Peng Z, Zhang Y, Ai Z, Pandiselvam R, Guo J, Kothakota A, Liu Y. Peng Z, et al. Among authors: ai z. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):4030-4052. doi: 10.1111/1541-4337.13197. Epub 2023 Jun 12. Compr Rev Food Sci Food Saf. 2023. PMID: 37306549 Review.

8

Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave.

Lin Y, Gao Y, Li A, Wang L, Ai Z, Xiao H, Li J, Li X. Lin Y, et al. Among authors: ai z. Foods. 2022 Jul 12;11(14):2066. doi: 10.3390/foods11142066. Foods. 2022. PMID: 35885309 Free PMC article.

9

Effect of oat β-glucan on the freezing resistance of yeast and the underlying mechanism.

Li Z, Ji S, Cai J, Suo B, Zhu Y, Ai Z. Li Z, et al. Among authors: ai z. Int J Biol Macromol. 2025 Jan 19;299:140105. doi: 10.1016/j.ijbiomac.2025.140105. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39837450

10

Individualized treatment recommendations for patients with locally advanced head and neck squamous cell carcinoma utilizing deep learning.

Zhang L, Zhu E, Shi J, Wu X, Cao S, Huang S, Ai Z, Su J. Zhang L, et al. Among authors: ai z. Front Med (Lausanne). 2025 Jan 6;11:1478842. doi: 10.3389/fmed.2024.1478842. eCollection 2024. Front Med (Lausanne). 2025. PMID: 39835092 Free PMC article.

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