Li D - Search Results

1

Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties.

Hu W, Cai W, Jia Y, Zhang Q, Zhang Z, Wang Y, Sun C, Li D. Hu W, et al. Among authors: li d. Front Bioeng Biotechnol. 2024 Dec 9;12:1469532. doi: 10.3389/fbioe.2024.1469532. eCollection 2024. Front Bioeng Biotechnol. 2024. PMID: 39717530 Free PMC article.

2

Characterization and discrimination of microbial community and co-occurrence patterns in fresh and strong flavor style flue-cured tobacco leaves.

Zhang Q, Geng Z, Li D, Ding Z. Zhang Q, et al. Among authors: li d. Microbiologyopen. 2020 Feb;9(2):e965. doi: 10.1002/mbo3.965. Epub 2019 Dec 5. Microbiologyopen. 2020. PMID: 31808296 Free PMC article.

3

Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.

Zhang Q, Ma Z, Meng Q, Li D, Ding Z. Zhang Q, et al. Among authors: li d. J Food Biochem. 2021 May;45(5):e13711. doi: 10.1111/jfbc.13711. Epub 2021 Mar 26. J Food Biochem. 2021. PMID: 33772810

4

Bioaugmentation of Bacillus amyloliquefaciens-Bacillus kochii co-cultivation to improve sensory quality of flue-cured tobacco.

Wu X, Zhu P, Li D, Zheng T, Cai W, Li J, Zhang B, Zhu B, Zhang J, Du G. Wu X, et al. Among authors: li d, li j. Arch Microbiol. 2021 Nov;203(9):5723-5733. doi: 10.1007/s00203-021-02556-4. Epub 2021 Sep 4. Arch Microbiol. 2021. PMID: 34480626

5

Metabolite-based cell sorting workflow for identifying microbes producing carbonyls in tobacco leaves.

Zheng T, Zhang Q, Peng Z, Li D, Wu X, Liu Y, Li P, Zhang J, Du G. Zheng T, et al. Among authors: li d, li p. Appl Microbiol Biotechnol. 2022 Jun;106(11):4199-4209. doi: 10.1007/s00253-022-11982-3. Epub 2022 May 23. Appl Microbiol Biotechnol. 2022. PMID: 35599257

6

Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions.

Zheng T, Zhang Q, Li P, Wu X, Liu Y, Yang Z, Li D, Zhang J, Du G. Zheng T, et al. Among authors: li d, li p. Front Microbiol. 2022 Jun 10;13:907270. doi: 10.3389/fmicb.2022.907270. eCollection 2022. Front Microbiol. 2022. PMID: 35756070 Free PMC article.

7

Effects of Inoculation With Acinetobacter on Fermentation of Cigar Tobacco Leaves.

Zheng T, Zhang Q, Wu Q, Li D, Wu X, Li P, Zhou Q, Cai W, Zhang J, Du G. Zheng T, et al. Among authors: li d, li p. Front Microbiol. 2022 Jun 17;13:911791. doi: 10.3389/fmicb.2022.911791. eCollection 2022. Front Microbiol. 2022. PMID: 35783443 Free PMC article.

8

Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco.

Wu X, Cai W, Zhu P, Peng Z, Zheng T, Li D, Li J, Zhou G, Du G, Zhang J. Wu X, et al. Among authors: li d, li j. BMC Microbiol. 2022 Aug 15;22(1):197. doi: 10.1186/s12866-022-02597-9. BMC Microbiol. 2022. PMID: 35965316 Free PMC article.

9

Study on the chemical compositions and microbial communities of cigar tobacco leaves fermented with exogenous additive.

Hu W, Cai W, Zheng Z, Liu Y, Luo C, Xue F, Li D. Hu W, et al. Among authors: li d. Sci Rep. 2022 Nov 10;12(1):19182. doi: 10.1038/s41598-022-23419-y. Sci Rep. 2022. PMID: 36357535 Free PMC article.

10

High throughput screening of key functional strains based on improving tobacco quality and mixed fermentation.

Wen C, Zhang Q, Zhu P, Hu W, Jia Y, Yang S, Huang Y, Yang Z, Chai Z, Zhai T, Cao Y, Li D. Wen C, et al. Among authors: li d. Front Bioeng Biotechnol. 2023 Jan 13;11:1108766. doi: 10.3389/fbioe.2023.1108766. eCollection 2023. Front Bioeng Biotechnol. 2023. PMID: 36714011 Free PMC article.

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