Steinhaus M - Search Results

1

Injection artifacts in odorant analysis by gas chromatography.

Reinhardt J, Steinhaus M. Reinhardt J, et al. Among authors: steinhaus m. J Chromatogr A. 2025 Jan 25;1741:465624. doi: 10.1016/j.chroma.2024.465624. Epub 2024 Dec 21. J Chromatogr A. 2025. PMID: 39721401 Free article.

2

Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.

Pavez C, Agosin E, Steinhaus M. Pavez C, et al. Among authors: steinhaus m. J Agric Food Chem. 2016 May 4;64(17):3417-21. doi: 10.1021/acs.jafc.6b00411. Epub 2016 Apr 20. J Agric Food Chem. 2016. PMID: 27070203

3

Identification of an Important Odorant Precursor in Durian: First Evidence of Ethionine in Plants.

Fischer NS, Steinhaus M. Fischer NS, et al. Among authors: steinhaus m. J Agric Food Chem. 2020 Sep 23;68(38):10397-10402. doi: 10.1021/acs.jafc.9b07065. Epub 2019 Dec 26. J Agric Food Chem. 2020. PMID: 31825619

4

Characterization of Odor-Active 2-Ethyldimethyl-1,3,6-trioxocane Isomers in Polyurethane Materials.

Minig C, Meißner A, Steinhaus M. Minig C, et al. Among authors: steinhaus m. Polymers (Basel). 2024 Dec 21;16(24):3573. doi: 10.3390/polym16243573. Polymers (Basel). 2024. PMID: 39771426 Free PMC article.

5

Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.

Li JX, Schieberle P, Steinhaus M. Li JX, et al. Among authors: steinhaus m. J Agric Food Chem. 2012 Nov 14;60(45):11253-62. doi: 10.1021/jf303881k. Epub 2012 Nov 5. J Agric Food Chem. 2012. PMID: 23088286

6

Insights into the Key Compounds of Durian (Durio zibethinus L. 'Monthong') Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments.

Li JX, Schieberle P, Steinhaus M. Li JX, et al. Among authors: steinhaus m. J Agric Food Chem. 2017 Jan 25;65(3):639-647. doi: 10.1021/acs.jafc.6b05299. Epub 2017 Jan 11. J Agric Food Chem. 2017. PMID: 28024392

7

Characterization of the Major Odor-Active Compounds in Jackfruit Pulp.

Grimm JE, Steinhaus M. Grimm JE, et al. Among authors: steinhaus m. J Agric Food Chem. 2019 May 22;67(20):5838-5846. doi: 10.1021/acs.jafc.9b01445. Epub 2019 May 13. J Agric Food Chem. 2019. PMID: 31050422

8

Characterization of the Major Odorants in Cempedak-Differences to Jackfruit.

Grimm JE, Steinhaus M. Grimm JE, et al. Among authors: steinhaus m. J Agric Food Chem. 2020 Jan 8;68(1):258-266. doi: 10.1021/acs.jafc.9b06564. Epub 2019 Dec 27. J Agric Food Chem. 2020. PMID: 31825219

9

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin.

Angeloni S, Scortichini S, Fiorini D, Sagratini G, Vittori S, Neiens SD, Steinhaus M, Zheljazkov VD, Maggi F, Caprioli G. Angeloni S, et al. Among authors: steinhaus m. Molecules. 2020 Jun 30;25(13):2993. doi: 10.3390/molecules25132993. Molecules. 2020. PMID: 32629998 Free PMC article.

10

Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants.

Frank S, Reglitz K, Mall V, Morgenstern U, Steinhaus M. Frank S, et al. Among authors: steinhaus m. Indoor Air. 2021 Jul;31(4):1038-1049. doi: 10.1111/ina.12821. Epub 2021 Mar 22. Indoor Air. 2021. PMID: 33749958

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