Dötsch-Klerk M - Search Results

1

Prospective life cycle assessment of climate and biodiversity impacts of meat-based and plant-forward meals: A case study of Indonesian and German meal options.

Marquardt SG, Joyce PJ, Rigarlsford G, Dötsch-Klerk M, van Elk K, Doelman J, Daioglou V, Huijbregts MAJ, Sim S. Marquardt SG, et al. Among authors: dotsch klerk m. J Ind Ecol. 2024 Dec;28(6):1598-1611. doi: 10.1111/jiec.13549. Epub 2024 Aug 16. J Ind Ecol. 2024. PMID: 39722865 Free PMC article.

2

A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.

Bruins MJ, Dötsch-Klerk M, Matthee J, Kearney M, van Elk K, Weber P, Eggersdorfer M. Bruins MJ, et al. Among authors: dotsch klerk m. Nutrients. 2015 Sep 17;7(9):8010-9. doi: 10.3390/nu7095375. Nutrients. 2015. PMID: 26393647 Free PMC article.

3

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines.

Dötsch-Klerk M, Carvalho S, Lawrence CF, Willems JI. Dötsch-Klerk M, et al. Front Nutr. 2023 Dec 6;10:1292231. doi: 10.3389/fnut.2023.1292231. eCollection 2023. Front Nutr. 2023. PMID: 38125725 Free PMC article.

4

From Individual Nutrients to Sustainable Nutrition.

de Groene EM, Dötsch-Klerk M. de Groene EM, et al. Among authors: dotsch klerk m. World Rev Nutr Diet. 2020;121:73-80. doi: 10.1159/000507512. Epub 2020 Oct 6. World Rev Nutr Diet. 2020. PMID: 33502373 Review.

5

Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study.

Harika RK, Dötsch-Klerk M, Zock PL, Eilander A. Harika RK, et al. Among authors: dotsch klerk m. Ann Nutr Metab. 2016;69(3-4):246-255. doi: 10.1159/000454930. Epub 2017 Jan 7. Ann Nutr Metab. 2016. PMID: 28064280 Free PMC article.

6

Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines.

Dötsch-Klerk M, Kovacs EMR, Hegde U, Eilander A, Willems JI. Dötsch-Klerk M, et al. Nutrients. 2022 Oct 14;14(20):4289. doi: 10.3390/nu14204289. Nutrients. 2022. PMID: 36296974 Free PMC article.

7

The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification.

Eilander A, Verbakel MR, Dötsch-Klerk M. Eilander A, et al. Among authors: dotsch klerk m. Nutrients. 2023 Jan 25;15(3):616. doi: 10.3390/nu15030616. Nutrients. 2023. PMID: 36771323 Free PMC article.

8

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.

Dötsch-Klerk M, Goossens WP, Meijer GW, van het Hof KH. Dötsch-Klerk M, et al. Eur J Clin Nutr. 2015 Jul;69(7):799-804. doi: 10.1038/ejcn.2015.5. Epub 2015 Feb 18. Eur J Clin Nutr. 2015. PMID: 25690867 Free PMC article.

9

Modelling health and economic impact of nutrition interventions: a systematic review.

Dötsch-Klerk M, Bruins MJ, Detzel P, Martikainen J, Nergiz-Unal R, Roodenburg AJC, Pekcan AG. Dötsch-Klerk M, et al. Eur J Clin Nutr. 2023 Apr;77(4):413-426. doi: 10.1038/s41430-022-01199-y. Epub 2022 Oct 4. Eur J Clin Nutr. 2023. PMID: 36195747 Free PMC article. Review.

10

Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.

Roodenburg AJ, van Ballegooijen AJ, Dötsch-Klerk M, van der Voet H, Seidell JC. Roodenburg AJ, et al. PLoS One. 2013 Aug 28;8(8):e72378. doi: 10.1371/journal.pone.0072378. eCollection 2013. PLoS One. 2013. PMID: 24015237 Free PMC article.

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