Zhandui P - Search Results

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The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcriptomics.

Zhang C, La Y, Ma X, Zhandui P, Wu X, Guo X, Yan P, Dunzhu L, Liang C. Zhang C, et al. Among authors: zhandui p. Front Microbiol. 2024 Dec 11;15:1491551. doi: 10.3389/fmicb.2024.1491551. eCollection 2024. Front Microbiol. 2024. PMID: 39726957 Free PMC article.

Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics.

Feng F, Yang G, Ma X, Zhang J, Huang C, Ma X, La Y, Yan P, Zhandui P, Liang C. Feng F, et al. Among authors: zhandui p. Foods. 2024 Jun 18;13(12):1913. doi: 10.3390/foods13121913. Foods. 2024. PMID: 38928854 Free PMC article.

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