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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda.
Niyibituronsa M, Onyango AN, Gaidashova S, Imathiu SM, Uwizerwa M, Wanjuki I, Nganga F, Muhutu JC, Birungi J, Ghimire S, Raes K, De Boevre M, De Saeger S, Harvey J. Niyibituronsa M, et al. Among authors: raes k. Afr J Food Agric Nutr Dev. 2018;18(3). doi: 10.18697/ajfand.83.17710. Afr J Food Agric Nutr Dev. 2018. PMID: 33281893 Free PMC article.
Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.
Gonzales GB, Raes K, Coelus S, Struijs K, Smagghe G, Van Camp J. Gonzales GB, et al. Among authors: raes k. J Chromatogr A. 2014 Jan 3;1323:39-48. doi: 10.1016/j.chroma.2013.10.077. Epub 2013 Nov 7. J Chromatogr A. 2014. PMID: 24280615
Liquid chromatography-mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams.
Gonzales GB, Raes K, Vanhoutte H, Coelus S, Smagghe G, Van Camp J. Gonzales GB, et al. Among authors: raes k. J Chromatogr A. 2015 Jul 10;1402:60-70. doi: 10.1016/j.chroma.2015.05.009. Epub 2015 May 12. J Chromatogr A. 2015. PMID: 26008597
Flavonoids and cellular stress: a complex interplay affecting human health.
Vissenaekens H, Criel H, Grootaert C, Raes K, Smagghe G, Van Camp J. Vissenaekens H, et al. Among authors: raes k. Crit Rev Food Sci Nutr. 2022;62(31):8535-8566. doi: 10.1080/10408398.2021.1929822. Epub 2021 Jun 8. Crit Rev Food Sci Nutr. 2022. PMID: 34098806 Review.
136 results