Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes.
Almeida RLJ, Santos NC, de Brito ACO, Leite ACN, Morais JRF, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, do Bonfim KS, de Sousa ABB, de Figueiredo MJ, da Costa GA, de Assis Cavalcante J, Dos Santos Pereira T.
Almeida RLJ, et al. Among authors: de figueiredo mj.
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Food Chem. 2025.
PMID: 39447264