Li W - Search Results

1

Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses.

Li W, Shi Y, Sun J, Guo X, Bian Y, Ren M, Liu Y, Yan Q, Du L, Kwok LY, Zong X, Sun Z. Li W, et al. Food Chem. 2024 Dec 25;469:142644. doi: 10.1016/j.foodchem.2024.142644. Online ahead of print. Food Chem. 2024. PMID: 39732074

2

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823.

Li M, Li W, Li D, Tian J, Xiao L, Kwok LY, Li W, Sun Z. Li M, et al. Among authors: li d, li w. Food Chem. 2022 Aug 1;384:132566. doi: 10.1016/j.foodchem.2022.132566. Epub 2022 Feb 26. Food Chem. 2022. PMID: 35247774

3

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates.

Li W, Ren M, Duo L, Li J, Wang S, Sun Y, Li M, Ren W, Hou Q, Yu J, Sun Z, Sun T. Li W, et al. Among authors: li j, li m. Front Microbiol. 2020 Aug 4;11:1794. doi: 10.3389/fmicb.2020.01794. eCollection 2020. Front Microbiol. 2020. PMID: 32903743 Free PMC article.

4

Genomics divergence of Lactococcus lactis subsp. lactis isolated from naturally fermented dairy products.

Liu W, Li W, Zheng H, Kwok LY, Sun Z. Liu W, et al. Among authors: li w. Food Res Int. 2022 May;155:111108. doi: 10.1016/j.foodres.2022.111108. Epub 2022 Mar 7. Food Res Int. 2022. PMID: 35400401

5

Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains.

Shen X, Li W, Cai H, Guo S, Li M, Liu Y, Sun Z. Shen X, et al. Among authors: li w, li m. Food Res Int. 2022 Dec;162(Pt A):111920. doi: 10.1016/j.foodres.2022.111920. Epub 2022 Sep 14. Food Res Int. 2022. PMID: 36461272

6

Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk.

Yu X, Sun Y, Shen X, Li W, Cai H, Guo S, Sun Z. Yu X, et al. Among authors: li w. Food Chem X. 2024 Feb 12;21:101224. doi: 10.1016/j.fochx.2024.101224. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38384690 Free PMC article.

7

Regional variation and adaptive evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gut.

Wu Q, Li W, Kwok LY, Lv H, Sun J, Sun Z. Wu Q, et al. Among authors: li w. Food Res Int. 2024 Sep;192:114840. doi: 10.1016/j.foodres.2024.114840. Epub 2024 Jul 31. Food Res Int. 2024. PMID: 39147525

8

Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium.

Zhong Z, Kwok LY, Hou Q, Sun Y, Li W, Zhang H, Sun Z. Zhong Z, et al. Among authors: li w. BMC Genomics. 2019 Jul 22;20(1):602. doi: 10.1186/s12864-019-5975-8. BMC Genomics. 2019. PMID: 31331270 Free PMC article.

9

Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum.

Cao C, Bao W, Li W, Zhao F, Kwok LY, Zhang W, Zhang H. Cao C, et al. Among authors: li w. World J Microbiol Biotechnol. 2021 Jun 28;37(7):127. doi: 10.1007/s11274-021-03095-2. World J Microbiol Biotechnol. 2021. PMID: 34181131

10

Comparative genomics of in vitro and in vivo evolution of probiotics reveals energy restriction not the main evolution driving force in short term.

Li W, Yao G, Cai H, Bai M, Kwok LY, Sun Z. Li W, et al. Genomics. 2021 Sep;113(5):3373-3380. doi: 10.1016/j.ygeno.2021.07.022. Epub 2021 Jul 24. Genomics. 2021. PMID: 34311046 Free article.

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