Yuan G - Search Results

1

Chitosan/squid ring teeth protein hydrogels for the controlled release of curcumin.

Chen S, Chen X, Yuan G. Chen S, et al. Among authors: yuan g. Int J Biol Macromol. 2024 Dec 26:139163. doi: 10.1016/j.ijbiomac.2024.139163. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39732252

2

Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging.

Lu M, Zhou Q, Yu H, Chen X, Yuan G. Lu M, et al. Among authors: yuan g. Food Res Int. 2022 Oct;160:111664. doi: 10.1016/j.foodres.2022.111664. Epub 2022 Jul 16. Food Res Int. 2022. PMID: 36076380

3

Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease.

Yuan G, Chen X, Li D. Yuan G, et al. J Agric Food Chem. 2015 Feb 25;63(7):1883-95. doi: 10.1021/jf505050c. Epub 2015 Feb 12. J Agric Food Chem. 2015. PMID: 25634802 Review.

4

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract.

Yuan G, Lv H, Yang B, Chen X, Sun H. Yuan G, et al. Molecules. 2015 Jun 15;20(6):11034-45. doi: 10.3390/molecules200611034. Molecules. 2015. PMID: 26083037 Free PMC article.

5

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems.

Yuan G, Chen X, Li D. Yuan G, et al. Food Res Int. 2016 Nov;89(Pt 1):117-128. doi: 10.1016/j.foodres.2016.10.004. Epub 2016 Oct 6. Food Res Int. 2016. PMID: 28460897 Review.

6

Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice.

Yuan G , Tan M , Chen X . Yuan G , et al. Food Funct. 2021 Sep 7;12(17):7897-7908. doi: 10.1039/d1fo01152a. Epub 2021 Jul 9. Food Funct. 2021. PMID: 34241611

7

A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.

Lu M, Cai Y, Chen X, Wang Y, Yuan G. Lu M, et al. Among authors: yuan g. J Sci Food Agric. 2024 Mar 30;104(5):2641-2650. doi: 10.1002/jsfa.13148. Epub 2023 Dec 1. J Sci Food Agric. 2024. PMID: 37985421

8

Conjugated linolenic acids and their bioactivities: a review.

Yuan GF, Chen XE, Li D. Yuan GF, et al. Food Funct. 2014 Jul 25;5(7):1360-8. doi: 10.1039/c4fo00037d. Food Funct. 2014. PMID: 24760201 Review.

9

Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives.

Zhang J, Liu M, Han T, Luo L, Zhang Y, Yuan G, Fang X, Han F, Chen X, Wang Y. Zhang J, et al. Among authors: yuan g. Food Chem. 2025 Jan 15;463(Pt 4):141428. doi: 10.1016/j.foodchem.2024.141428. Epub 2024 Sep 25. Food Chem. 2025. PMID: 39353306 Review.

10

Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.

Wang Q, Lei J, Ma J, Yuan G, Sun H. Wang Q, et al. Among authors: yuan g. Int J Biol Macromol. 2018 Jan;106:123-129. doi: 10.1016/j.ijbiomac.2017.07.180. Epub 2017 Aug 1. Int J Biol Macromol. 2018. PMID: 28778523

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