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RIFM fragrance ingredient safety assessment, 3-hexenoic acid, CAS Registry Number 4219-24-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec 28:115228. doi: 10.1016/j.fct.2024.115228. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736448 No abstract available.
RIFM fragrance ingredient safety assessment, 4-(4-methyl-3-penten-1-yl)-2(5H)-furanone, CAS Registry number 61315-75-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115076. doi: 10.1016/j.fct.2024.115076. Epub 2024 Nov 3. Food Chem Toxicol. 2024. PMID: 39500387 Review.
Update to RIFM fragrance ingredient safety assessment, 3-(cis-3-hexenyloxy)propanenitrile, CAS Registry Number 142653-61-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115096. doi: 10.1016/j.fct.2024.115096. Epub 2024 Nov 8. Food Chem Toxicol. 2024. PMID: 39522799 No abstract available.
RIFM fragrance ingredient safety assessment, 4-(4,8-dimethylnona-3,7-dienyl)pyridine, CAS Registry Number 38462-23-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115109. doi: 10.1016/j.fct.2024.115109. Epub 2024 Nov 14. Food Chem Toxicol. 2024. PMID: 39547504 No abstract available.
RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115110. doi: 10.1016/j.fct.2024.115110. Epub 2024 Nov 14. Food Chem Toxicol. 2024. PMID: 39547505 No abstract available.
RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115118. doi: 10.1016/j.fct.2024.115118. Epub 2024 Nov 17. Food Chem Toxicol. 2024. PMID: 39561935 No abstract available.
Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS registry number 542-55-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115117. doi: 10.1016/j.fct.2024.115117. Epub 2024 Nov 17. Food Chem Toxicol. 2024. PMID: 39561939 No abstract available.
Update to RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115139. doi: 10.1016/j.fct.2024.115139. Epub 2024 Nov 25. Food Chem Toxicol. 2024. PMID: 39603555 No abstract available.
RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec;194 Suppl 1:115134. doi: 10.1016/j.fct.2024.115134. Epub 2024 Nov 25. Food Chem Toxicol. 2024. PMID: 39603558 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Nov 26;197 Suppl 1:115135. doi: 10.1016/j.fct.2024.115135. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39608629 No abstract available.
938 results