Liu R - Search Results

1

Characteristics of OSA modified starch-based Pickering emulsion and its application to myofibrillar protein gel.

Wu M, Xu Y, Gu C, Wang J, Wang Q, Yin P, Zhu T, Yin Q, Zhao X, Jin D, Liu R, Ge Q, Yu H. Wu M, et al. Among authors: liu r. J Sci Food Agric. 2024 Dec 29. doi: 10.1002/jsfa.14101. Online ahead of print. J Sci Food Agric. 2024. PMID: 39737684

2

Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels.

Xu Y, Yang J, Wu M, Lei S, Yin P, Yin Q, Zhu T, Wang Q, Zhao X, Jin D, Liu R, Ge Q, Yu H. Xu Y, et al. Among authors: liu r. Food Chem X. 2024 Sep 12;24:101831. doi: 10.1016/j.fochx.2024.101831. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39319100 Free PMC article.

3

Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion.

Luan Y, Wang Q, Li S, Gu C, Liu R, Ge Q, Yu H, Wu M. Luan Y, et al. Among authors: liu r. Food Chem X. 2023 Oct 31;20:100974. doi: 10.1016/j.fochx.2023.100974. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144791 Free PMC article.

4

Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility.

Wu X, Wang M, Liu R, Miao X, Liu J. Wu X, et al. Among authors: liu j, liu r. J Food Sci. 2024 Jul;89(7):4123-4135. doi: 10.1111/1750-3841.17171. Epub 2024 Jun 20. J Food Sci. 2024. PMID: 38957110

5

UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.

Zhao L, Yan F, Lu Q, Tang C, Wang X, Liu R. Zhao L, et al. Among authors: liu r. J Sci Food Agric. 2022 Dec;102(15):7062-7071. doi: 10.1002/jsfa.12067. Epub 2022 Jul 2. J Sci Food Agric. 2022. PMID: 35690888

6

Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice.

Liu M, Huang B, Wang L, Lu Q, Liu R. Liu M, et al. Among authors: liu r. J Sci Food Agric. 2022 Oct;102(13):5935-5947. doi: 10.1002/jsfa.11945. Epub 2022 May 17. J Sci Food Agric. 2022. PMID: 35442513

7

Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein-induced acute pancreatic model.

Xiong B, Zhang W, Wu Z, Liu R, Yang C, Hui A, Huang X, Xian Z. Xiong B, et al. Among authors: liu r. J Sci Food Agric. 2021 Feb;101(3):863-870. doi: 10.1002/jsfa.10693. Epub 2020 Aug 27. J Sci Food Agric. 2021. PMID: 33433910

8

Black garlic melanoidins inhibit in vitro α-amylase and α-glucosidase activity: the role of high-molecular-weight fluorescent compounds.

Wu J, Wang Y, Li S, Wu T, Liu R, Sui W, Zhang M. Wu J, et al. Among authors: liu r. J Sci Food Agric. 2023 Aug 30;103(11):5376-5387. doi: 10.1002/jsfa.12634. Epub 2023 May 30. J Sci Food Agric. 2023. PMID: 37060319

9

Quality evaluation of oil by cold-pressed peanut from different growing regions in China.

Huang Y, Liu C, Huang F, Zhou Q, Zheng C, Liu R, Huang J. Huang Y, et al. Among authors: liu c, liu r. Food Sci Nutr. 2022 Mar 14;10(6):1975-1987. doi: 10.1002/fsn3.2813. eCollection 2022 Jun. Food Sci Nutr. 2022. PMID: 35702282 Free PMC article.

10

Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil.

Huang Y, Liu C, Ge Z, Huang F, Tang H, Zhou Q, Liu R, Huang J, Zheng C. Huang Y, et al. Among authors: liu c, liu r. Food Chem. 2023 Mar 15;404(Pt B):134683. doi: 10.1016/j.foodchem.2022.134683. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36323028

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

25,947 results

Search Page

Filters