Bao J - Search Results

1

Sorghum starch: Composition, structure, functionality, and strategies for its improvement.

Zahid MK, Ahmad D, Amin R, Bao J. Zahid MK, et al. Among authors: bao j. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70101. doi: 10.1111/1541-4337.70101. Compr Rev Food Sci Food Saf. 2025. PMID: 39746861 Review.

2

Genetic Diversity and Health Properties of Polyphenols in Potato.

Rasheed H, Ahmad D, Bao J. Rasheed H, et al. Among authors: bao j. Antioxidants (Basel). 2022 Mar 22;11(4):603. doi: 10.3390/antiox11040603. Antioxidants (Basel). 2022. PMID: 35453288 Free PMC article. Review.

3

Recent Advances in Molecular Improvement for Potato Tuber Traits.

Ahmad D, Zhang Z, Rasheed H, Xu X, Bao J. Ahmad D, et al. Among authors: bao j. Int J Mol Sci. 2022 Sep 1;23(17):9982. doi: 10.3390/ijms23179982. Int J Mol Sci. 2022. PMID: 36077378 Free PMC article. Review.

4

Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review.

Ahmad D, Ying Y, Bao J. Ahmad D, et al. Among authors: bao j. Carbohydr Polym. 2024 Dec 15;346:122592. doi: 10.1016/j.carbpol.2024.122592. Epub 2024 Aug 8. Carbohydr Polym. 2024. PMID: 39245484 Review.

5

Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (Solanum tuberosum L.).

Rasheed H, Deng B, Ahmad D, Bao J. Rasheed H, et al. Among authors: bao j. Int J Mol Sci. 2024 Nov 28;25(23):12795. doi: 10.3390/ijms252312795. Int J Mol Sci. 2024. PMID: 39684503 Free PMC article.

6

Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.

Kong X, Qiu D, Ye X, Bao J, Sui Z, Fan J, Xiang W. Kong X, et al. Among authors: bao j. J Sci Food Agric. 2015 Nov;95(14):2874-9. doi: 10.1002/jsfa.7028. Epub 2014 Dec 19. J Sci Food Agric. 2015. PMID: 25428886

7

Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.

Ahmed S, Zhou X, Pang Y, Xu Y, Tong C, Bao J. Ahmed S, et al. Among authors: bao j. Food Chem. 2018 Aug 15;257:368-375. doi: 10.1016/j.foodchem.2018.03.029. Epub 2018 Mar 9. Food Chem. 2018. PMID: 29622224

8

Impact of Postharvest Operations on Rice Grain Quality: A Review.

Tong C, Gao H, Luo S, Liu L, Bao J. Tong C, et al. Among authors: bao j. Compr Rev Food Sci Food Saf. 2019 May;18(3):626-640. doi: 10.1111/1541-4337.12439. Epub 2019 Mar 18. Compr Rev Food Sci Food Saf. 2019. PMID: 33336927

9

Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.

Ahmed S, Ru W, Cheng L, Bian X, Zhang L, Jin L, Bao J. Ahmed S, et al. Among authors: bao j. Food Chem. 2019 Aug 30;290:201-207. doi: 10.1016/j.foodchem.2019.03.130. Epub 2019 Mar 29. Food Chem. 2019. PMID: 31000038

10

Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice.

Ying Y, Xu F, Zhang Z, Tappiban P, Bao J. Ying Y, et al. Among authors: bao j. Int J Mol Sci. 2022 Sep 14;23(18):10714. doi: 10.3390/ijms231810714. Int J Mol Sci. 2022. PMID: 36142619 Free PMC article.

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