Shi L - Search Results

1

Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review.

Suo K, Yang Z, Wu L, Zhang Y, Feng Y, Xu B, Zhou C, Shi L, Chen W. Suo K, et al. Among authors: shi l. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70094. doi: 10.1111/1541-4337.70094. Compr Rev Food Sci Food Saf. 2025. PMID: 39746864 Review.

2

Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.

Xu F, Cao S, Shi L, Chen W, Su X, Yang Z. Xu F, et al. Among authors: shi l. J Agric Food Chem. 2014 May 21;62(20):4778-83. doi: 10.1021/jf501120u. Epub 2014 May 6. J Agric Food Chem. 2014. PMID: 24783962

3

Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit.

Shi L, Cao S, Shao J, Chen W, Zheng Y, Jiang Y, Yang Z. Shi L, et al. J Agric Food Chem. 2014 Oct 29;62(43):10522-8. doi: 10.1021/jf503317k. Epub 2014 Oct 15. J Agric Food Chem. 2014. PMID: 25284163

4

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit.

Cao S, Liang M, Shi L, Shao J, Song C, Bian K, Chen W, Yang Z. Cao S, et al. Among authors: shi l. Food Chem. 2017 Jan 1;214:137-146. doi: 10.1016/j.foodchem.2016.07.085. Epub 2016 Jul 12. Food Chem. 2017. PMID: 27507458

5

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage.

Cao S, Shao J, Shi L, Xu L, Shen Z, Chen W, Yang Z. Cao S, et al. Among authors: shi l. Sci Rep. 2018 Jan 16;8(1):806. doi: 10.1038/s41598-018-19363-5. Sci Rep. 2018. PMID: 29339757 Free PMC article.

6

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits.

Shi L, Cao S, Chen X, Chen W, Zheng Y, Yang Z. Shi L, et al. Front Plant Sci. 2018 Feb 28;9:212. doi: 10.3389/fpls.2018.00212. eCollection 2018. Front Plant Sci. 2018. PMID: 29541082 Free PMC article.

7

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.

Cao S, Bian K, Shi L, Chung HH, Chen W, Yang Z. Cao S, et al. Among authors: shi l. J Agric Food Chem. 2018 Jun 6;66(22):5663-5670. doi: 10.1021/acs.jafc.8b02055. Epub 2018 May 25. J Agric Food Chem. 2018. PMID: 29781612

8

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation.

Shi L, Chen X, Wang K, Yang M, Chen W, Yang Z, Cao S. Shi L, et al. Front Plant Sci. 2021 Jun 18;12:685654. doi: 10.3389/fpls.2021.685654. eCollection 2021. Front Plant Sci. 2021. PMID: 34220906 Free PMC article.

9

[Identification of laccase gene family members in peach and its relationship with chilling induced browning].

Wang K, Yang M, Wu S, Liu Q, Cao S, Chen W, Shi L. Wang K, et al. Among authors: shi l. Sheng Wu Gong Cheng Xue Bao. 2022 Jan 25;38(1):264-274. doi: 10.13345/j.cjb.210381. Sheng Wu Gong Cheng Xue Bao. 2022. PMID: 35142136 Free article. Chinese.

10

Membrane lipid metabolism influences chilling injury during cold storage of peach fruit.

Song C, Wang K, Xiao X, Liu Q, Yang M, Li X, Feng Y, Li S, Shi L, Chen W, Yang Z. Song C, et al. Among authors: shi l. Food Res Int. 2022 Jul;157:111249. doi: 10.1016/j.foodres.2022.111249. Epub 2022 Apr 12. Food Res Int. 2022. PMID: 35761561 Free article.

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