Achemchem F - Search Results

1

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Indio V, Gonzales-Barron U, Oliveri C, Lucchi A, Valero A, Achemchem F, Manfreda G, Savini F, Serraino A, De Cesare A. Indio V, et al. Among authors: achemchem f. Ital J Food Saf. 2024 Oct 10;13(4):12818. doi: 10.4081/ijfs.2024.12818. eCollection 2024 Nov 12. Ital J Food Saf. 2024. PMID: 39749183 Free PMC article.

2

Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety.

María Bonilla-Luque O, Nunes Silva B, Ezzaky Y, Possas A, Achemchem F, Cadavez V, Gonzales-Barron Ú, Valero A. María Bonilla-Luque O, et al. Among authors: achemchem f. Food Res Int. 2024 Jul;188:114408. doi: 10.1016/j.foodres.2024.114408. Epub 2024 Apr 25. Food Res Int. 2024. PMID: 38823853 Free article.

3

Antimicrobial characterization and safety aspects of the bacteriocinogenic Enterococcus hirae F420 isolated from Moroccan raw goat milk.

Achemchem F, Cebrián R, Abrini J, Martínez-Bueno M, Valdivia E, Maqueda M. Achemchem F, et al. Can J Microbiol. 2012 May;58(5):596-604. doi: 10.1139/w2012-027. Epub 2012 Apr 3. Can J Microbiol. 2012. PMID: 22471967

4

Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities.

Bustos I, Martínez-Bartolomé MA, Achemchem F, Peláez C, Requena T, Martínez-Cuesta MC. Bustos I, et al. Among authors: achemchem f. Int J Food Microbiol. 2011 Aug 2;148(2):121-7. doi: 10.1016/j.ijfoodmicro.2011.05.011. Epub 2011 May 18. Int J Food Microbiol. 2011. PMID: 21636155

5

Control of Listeria monocytogenes in goat's milk and goat's jben by the bacteriocinogenic Enterococcus faecium F58 strain.

Achemchem F, Abrini J, Martínez-Bueno M, Valdivia E, Maqueda M. Achemchem F, et al. J Food Prot. 2006 Oct;69(10):2370-6. doi: 10.4315/0362-028x-69.10.2370. J Food Prot. 2006. PMID: 17066915 Free article.

6

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.

Fernandes N, Achemchem F, Gonzales-Barron U, Cadavez V. Fernandes N, et al. Among authors: achemchem f. Ital J Food Saf. 2024 Oct 17;13(4):12558. doi: 10.4081/ijfs.2024.12558. eCollection 2024 Nov 12. Ital J Food Saf. 2024. PMID: 39749182 Free PMC article. Review.

7

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Indio V, Oliveri C, Lucchi A, Savini F, Gonzales-Barron U, Skandamis P, Achemchem F, Manfreda G, Serraino A, De Cesare A. Indio V, et al. Among authors: achemchem f. Ital J Food Saf. 2024 May 10;13(2):12210. doi: 10.4081/ijfs.2024.12210. eCollection 2024 May 15. Ital J Food Saf. 2024. PMID: 38887591 Free PMC article.

8

Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities.

Benkerroum A, Oubella K, Zini S, Boussif K, Mouhanni H, Achemchem F. Benkerroum A, et al. Among authors: achemchem f. ScientificWorldJournal. 2024 May 21;2024:6676404. doi: 10.1155/2024/6676404. eCollection 2024. ScientificWorldJournal. 2024. PMID: 38808159 Free PMC article.

9

Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese.

Zanzan M, Ezzaky Y, Achemchem F, Hamadi F, Valero A, Mamouni R. Zanzan M, et al. Among authors: achemchem f. Food Sci Biotechnol. 2023 Sep 21;33(5):1195-1205. doi: 10.1007/s10068-023-01424-9. eCollection 2024 Apr. Food Sci Biotechnol. 2023. PMID: 38440680 Free PMC article.

10

Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L.

Zanzan M, Ezzaky Y, Hamadi F, Achemchem F. Zanzan M, et al. Among authors: achemchem f. Braz J Microbiol. 2024 Jun;55(2):1131-1138. doi: 10.1007/s42770-024-01266-5. Epub 2024 Feb 6. Braz J Microbiol. 2024. PMID: 38319530

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