Microbiological safety of dry-cured fish from the raw material to the end of processing.
Indio V, Savini F, Gardini F, Barbieri F, Prandini L, Mekonnen YT, Tomasello F, Giacometti F, Seguino A, Serraino A, De Cesare A.
Indio V, et al. Among authors: serraino a.
Int J Food Microbiol. 2024 Apr 16;415:110641. doi: 10.1016/j.ijfoodmicro.2024.110641. Epub 2024 Feb 28.
Int J Food Microbiol. 2024.
PMID: 38432054
Free article.