Valero A - Search Results

1

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Indio V, Gonzales-Barron U, Oliveri C, Lucchi A, Valero A, Achemchem F, Manfreda G, Savini F, Serraino A, De Cesare A. Indio V, et al. Among authors: valero a. Ital J Food Saf. 2024 Oct 10;13(4):12818. doi: 10.4081/ijfs.2024.12818. eCollection 2024 Nov 12. Ital J Food Saf. 2024. PMID: 39749183 Free PMC article.

2

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.

Pasquali F, Gambi L, De Cesare A, Crippa C, Cadavez V, Gonzales-Barron U, Valero A, Achemchem F, Lucchi A, Parisi A, Manfreda G. Pasquali F, et al. Among authors: valero a. Ital J Food Saf. 2022 Dec 5;11(4):10899. doi: 10.4081/ijfs.2022.10899. eCollection 2022 Dec 5. Ital J Food Saf. 2022. PMID: 36590022 Free PMC article.

3

Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.

Pasquali F, Valero A, Possas A, Lucchi A, Crippa C, Gambi L, Manfreda G, De Cesare A. Pasquali F, et al. Among authors: valero a. Front Microbiol. 2022 Aug 25;13:959648. doi: 10.3389/fmicb.2022.959648. eCollection 2022. Front Microbiol. 2022. PMID: 36090085 Free PMC article.

4

In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study.

Ezzaky Y, Elmoslih A, Silva BN, Bonilla-Luque OM, Possas A, Valero A, Cadavez V, Gonzales-Barron U, Achemchem F. Ezzaky Y, et al. Among authors: valero a. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4516-4536. doi: 10.1111/1541-4337.13232. Epub 2023 Aug 24. Compr Rev Food Sci Food Saf. 2023. PMID: 37615998

5

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Pasquali F, Valero A, Possas A, Lucchi A, Crippa C, Gambi L, Manfreda G, De Cesare A. Pasquali F, et al. Among authors: valero a. Foods. 2023 Nov 10;12(22):4086. doi: 10.3390/foods12224086. Foods. 2023. PMID: 38002143 Free PMC article.

6

Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR.

Pasquali F, De Cesare A, Valero A, Olsen JE, Manfreda G. Pasquali F, et al. Among authors: valero a. Int J Food Microbiol. 2014 Aug 1;184:31-4. doi: 10.1016/j.ijfoodmicro.2013.12.005. Epub 2013 Dec 10. Int J Food Microbiol. 2014. PMID: 24380694

7

Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.

Valero A, Hernandez M, De Cesare A, Manfreda G, González-García P, Rodríguez-Lázaro D. Valero A, et al. Int J Food Microbiol. 2014 Aug 1;184:39-44. doi: 10.1016/j.ijfoodmicro.2014.02.017. Epub 2014 Mar 3. Int J Food Microbiol. 2014. PMID: 24630556

8

Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety.

María Bonilla-Luque O, Nunes Silva B, Ezzaky Y, Possas A, Achemchem F, Cadavez V, Gonzales-Barron Ú, Valero A. María Bonilla-Luque O, et al. Among authors: valero a. Food Res Int. 2024 Jul;188:114408. doi: 10.1016/j.foodres.2024.114408. Epub 2024 Apr 25. Food Res Int. 2024. PMID: 38823853 Free article.

9

Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies.

Valero A, Pasquali F, De Cesare A, Manfreda G. Valero A, et al. Int J Food Microbiol. 2014 Aug 1;184:35-8. doi: 10.1016/j.ijfoodmicro.2013.12.032. Epub 2014 Jan 10. Int J Food Microbiol. 2014. PMID: 24462218

10

Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices.

De Cesare A, Valero A, Rodríguez-Lázaro D, Hernández M, Pasquali F, Manfreda G. De Cesare A, et al. Among authors: valero a. Int J Food Microbiol. 2014 Aug 1;184:50-4. doi: 10.1016/j.ijfoodmicro.2014.01.012. Epub 2014 Jan 31. Int J Food Microbiol. 2014. PMID: 24560104

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