Chung D - Search Results

1

Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness.

Kim H, Letona A, Lim D, Yu D, Han NS, Zhao D, Chung D. Kim H, et al. Among authors: chung d. Food Sci Biotechnol. 2024 Jul 22;34(1):149-158. doi: 10.1007/s10068-024-01658-1. eCollection 2025 Jan. Food Sci Biotechnol. 2024. PMID: 39758729

2

Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion.

Zhao D, Yu D, Kim M, Gu MY, Kim SM, Pan CH, Kim GH, Chung D. Zhao D, et al. Among authors: chung d. Food Chem. 2019 Sep 1;291:87-93. doi: 10.1016/j.foodchem.2019.04.002. Epub 2019 Apr 1. Food Chem. 2019. PMID: 31006475

3

Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration.

Lim DH, Letona A, Lee M, Lim D, Han NS, Chung D. Lim DH, et al. Among authors: chung d. Foods. 2021 Jul 9;10(7):1600. doi: 10.3390/foods10071600. Foods. 2021. PMID: 34359470 Free PMC article.

4

High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin.

Letona A, Ahn S, An S, Yun D, Kim YR, Muralles M, Chung D. Letona A, et al. Among authors: chung d. Pharmaceuticals (Basel). 2023 Jan 31;16(2):217. doi: 10.3390/ph16020217. Pharmaceuticals (Basel). 2023. PMID: 37259365 Free PMC article.

5

Moisture sorption characteristics of crystalline and amorphous 2'-fucosyllactose, a human milk oligosaccharide.

Ahn S, Chung H, Zhao D, Chung D. Ahn S, et al. Among authors: chung h, chung d. Food Chem. 2024 Dec 16;468:142505. doi: 10.1016/j.foodchem.2024.142505. Online ahead of print. Food Chem. 2024. PMID: 39700813 Free article.

6

Tyrosinase inhibition by water and ethanol extracts of a far eastern sea cucumber, Stichopus japonicus.

Husni A, Jeon JS, Um BH, Han NS, Chung D. Husni A, et al. Among authors: chung d. J Sci Food Agric. 2011 Jul;91(9):1541-7. doi: 10.1002/jsfa.4335. Epub 2011 Mar 7. J Sci Food Agric. 2011. PMID: 21384380

7

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil.

Zhao D, Kim SM, Pan CH, Chung D. Zhao D, et al. Among authors: chung d. Food Chem. 2014 Feb 15;145:505-13. doi: 10.1016/j.foodchem.2013.08.045. Epub 2013 Aug 21. Food Chem. 2014. PMID: 24128507

8

Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation.

Lee JS, Lim DY, Chung D, Lee HG. Lee JS, et al. Among authors: chung d. Food Sci Biotechnol. 2022 Jul 19;31(11):1401-1409. doi: 10.1007/s10068-022-01126-8. eCollection 2022 Oct. Food Sci Biotechnol. 2022. PMID: 36060566 Free PMC article.

9

Thermal characteristics of crystalline and amorphous 2'-fucosyllactose, a human milk oligosaccharide.

Ahn S, Chung D. Ahn S, et al. Among authors: chung d. Food Chem. 2023 Jun 1;410:135438. doi: 10.1016/j.foodchem.2023.135438. Epub 2023 Jan 9. Food Chem. 2023. PMID: 36652796 Free article.

10

Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine.

Lee MG, Ham TH, Song SH, Chung DH, Yoon WB. Lee MG, et al. Food Sci Biotechnol. 2016 Aug 31;25(4):1073-1080. doi: 10.1007/s10068-016-0173-9. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263377 Free PMC article.

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