Kim MY - Search Results

1

Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea.

Kim Y, Kim J, Kim S, Kim MY, Kim Y. Kim Y, et al. Among authors: kim my. Prev Nutr Food Sci. 2024 Dec 31;29(4):563-571. doi: 10.3746/pnf.2024.29.4.563. Prev Nutr Food Sci. 2024. PMID: 39759823 Free PMC article.

2

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.).

Kim MY, Yoon N, Lee YJ, Woo KS, Kim HY, Lee J, Jeong HS. Kim MY, et al. Among authors: kim hy. Prev Nutr Food Sci. 2020 Sep 30;25(3):310-318. doi: 10.3746/pnf.2020.25.3.310. Prev Nutr Food Sci. 2020. PMID: 33083381 Free PMC article.

3

Antioxidant and anti-inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative-damaged HepG2 cells and LPS-induced raw 264.7 macrophages.

Kim MY, Kim HJ, Lee YY, Kim MH, Lee JY, Kang MS, Koo BC, Lee BW. Kim MY, et al. Among authors: kim hj, kim mh. Food Sci Nutr. 2020 Dec 20;9(2):973-984. doi: 10.1002/fsn3.2064. eCollection 2021 Feb. Food Sci Nutr. 2020. PMID: 33598180 Free PMC article.

4

Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers.

Hong CY, Jo YJ, Kim MY, Chung MN, Choi EK, Kim YB, Lee J, Jeong HS. Hong CY, et al. Among authors: kim yb, kim my. Food Sci Nutr. 2022 Jul 26;10(11):4041-4048. doi: 10.1002/fsn3.2999. eCollection 2022 Nov. Food Sci Nutr. 2022. PMID: 36348769 Free PMC article.

5

Lignan-Rich Sesame (Sesamum indicum L.) Cultivar Exhibits In Vitro Anti-Cholinesterase Activity, Anti-Neurotoxicity in Amyloid-β Induced SH-SY5Y Cells, and Produces an In Vivo Nootropic Effect in Scopolamine-Induced Memory Impaired Mice.

Kim MY, Kim S, Lee J, Kim JI, Oh E, Kim SW, Lee E, Cho KS, Kim CS, Lee MH. Kim MY, et al. Among authors: kim ji, kim cs, kim sw, kim s. Antioxidants (Basel). 2023 May 17;12(5):1110. doi: 10.3390/antiox12051110. Antioxidants (Basel). 2023. PMID: 37237976 Free PMC article.

6

Genome-Wide Identification and Comprehensive Analysis of the GASA Gene Family in Peanuts (Arachis hypogaea L.) under Abiotic Stress.

Syed Nabi RB, Lee MH, Cho KS, Tayade R, Kim S, Kim JI, Kim MY, Lee E, Lee J, Kim SW, Oh E. Syed Nabi RB, et al. Among authors: kim ji, kim sw, kim s, kim my. Int J Mol Sci. 2023 Dec 4;24(23):17117. doi: 10.3390/ijms242317117. Int J Mol Sci. 2023. PMID: 38069439 Free PMC article.

7

Identification of QTLs and allelic effect controlling lignan content in sesame (Sesamum indicum L.) using QTL-seq approach.

Kim S, Lee E, Lee J, An YJ, Oh E, Kim JI, Kim SW, Kim MY, Lee MH, Cho KS. Kim S, et al. Among authors: kim ji, kim sw, kim my. Front Genet. 2023 Dec 11;14:1289793. doi: 10.3389/fgene.2023.1289793. eCollection 2023. Front Genet. 2023. PMID: 38148976 Free PMC article.

8

Influence of Secondary Metabolites According to Maturation of Perilla (Perilla frutescens) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell.

Kim MY, Kim JI, Kim SW, Kim S, Oh E, Lee J, Lee E, An YJ, Han CY, Lee H, Lee MH. Kim MY, et al. Among authors: kim ji, kim sw, kim s. Int J Mol Sci. 2024 Nov 12;25(22):12119. doi: 10.3390/ijms252212119. Int J Mol Sci. 2024. PMID: 39596187 Free PMC article.

9

Respiratory Protective Effects of Perilla Leave Varieties (Perilla frutescens) Against Fine Particulate Matter (PM_2.5)-induced Damage in Human Nasal Cells.

Kim MY, Kim JI, Kim SW, Kim S, Oh E, Lee J, Lee E, An YJ, Han CY, Lee H, Lee MH. Kim MY, et al. Food Sci Nutr. 2024 Dec 22;13(1):e4708. doi: 10.1002/fsn3.4708. eCollection 2025 Jan. Food Sci Nutr. 2024. PMID: 39803300 Free PMC article.

10

Comparison of functional components in various sweet potato leaves and stalks.

Li M, Jang GY, Lee SH, Kim MY, Hwang SG, Sin HM, Kim HS, Lee J, Jeong HS. Li M, et al. Among authors: kim hs, kim my. Food Sci Biotechnol. 2017 Feb 28;26(1):97-103. doi: 10.1007/s10068-017-0013-6. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263515 Free PMC article.

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