Baik BK - Search Results

1

Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions.

Shahi D, Guo J, Pradhan S, Avci M, Bai G, Khan J, Baik BK, Mergoum M, Babar MA. Shahi D, et al. Among authors: baik bk. Biology (Basel). 2024 Nov 22;13(12):962. doi: 10.3390/biology13120962. Biology (Basel). 2024. PMID: 39765629 Free PMC article.

2

A Genome-Wide Association Study Approach to Identify Novel Major-Effect Quantitative Trait Loci for End-Use Quality Traits in Soft Red Winter Wheat.

Subedi M, Bagwell JW, Lopez B, Baik BK, Babar MA, Mergoum M. Subedi M, et al. Among authors: baik bk. Genes (Basel). 2024 Sep 7;15(9):1177. doi: 10.3390/genes15091177. Genes (Basel). 2024. PMID: 39336768 Free PMC article.

3

Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date.

Ma F, Brown-Guedira G, Kang M, Baik BK. Ma F, et al. Among authors: baik bk. Plants (Basel). 2022 Nov 15;11(22):3116. doi: 10.3390/plants11223116. Plants (Basel). 2022. PMID: 36432845 Free PMC article.

4

Environmental Conditions After Fusarium Head Blight Visual Symptom Development Affect Contamination of Wheat Grain with Deoxynivalenol and Deoxynivalenol-3-Glucoside.

Moraes WB, Madden LV, Baik BK, Gillespie J, Paul PA. Moraes WB, et al. Among authors: baik bk. Phytopathology. 2023 Feb;113(2):206-224. doi: 10.1094/PHYTO-06-22-0199-R. Epub 2023 Mar 5. Phytopathology. 2023. PMID: 36131392

5

Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species.

Ma F, Baik BK. Ma F, et al. Among authors: baik bk. J Sci Food Agric. 2021 Aug 30;101(11):4578-4584. doi: 10.1002/jsfa.11100. Epub 2021 Feb 16. J Sci Food Agric. 2021. PMID: 33474737

6

Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat.

Pradhan S, Babar MA, Bai G, Khan J, Shahi D, Avci M, Guo J, McBreen J, Asseng S, Gezan S, Baik BK, Blount A, Harrison S, Sapkota S, St Amand P, Kunwar S. Pradhan S, et al. Among authors: baik bk. BMC Genomics. 2020 Apr 20;21(1):315. doi: 10.1186/s12864-020-6717-7. BMC Genomics. 2020. PMID: 32312234 Free PMC article.

7

Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat.

Ma F, Kim J, Baik BK. Ma F, et al. Among authors: baik bk. J Sci Food Agric. 2020 Aug;100(10):3850-3856. doi: 10.1002/jsfa.10423. Epub 2020 May 23. J Sci Food Agric. 2020. PMID: 32297322

8

Understanding the Genetic Basis of Spike Fertility to Improve Grain Number, Harvest Index, and Grain Yield in Wheat Under High Temperature Stress Environments.

Pradhan S, Babar MA, Robbins K, Bai G, Mason RE, Khan J, Shahi D, Avci M, Guo J, Maksud Hossain M, Bhatta M, Mergoum M, Asseng S, Amand PS, Gezan S, Baik BK, Blount A, Bernardo A. Pradhan S, et al. Among authors: baik bk. Front Plant Sci. 2019 Nov 29;10:1481. doi: 10.3389/fpls.2019.01481. eCollection 2019. Front Plant Sci. 2019. PMID: 31850009 Free PMC article.

9

Influence of physicochemical characteristics of flour on pancake quality attributes.

Cho E, Kim JE, Baik BK, Chun JB, Ko H, Park C, Cho SW. Cho E, et al. Among authors: baik bk. J Food Sci Technol. 2019 Mar;56(3):1349-1359. doi: 10.1007/s13197-019-03607-x. Epub 2019 Feb 13. J Food Sci Technol. 2019. PMID: 30956314 Free PMC article.

10

Identifying Rare FHB-Resistant Segregants in Intransigent Backcross and F2 Winter Wheat Populations.

Clark AJ, Sarti-Dvorjak D, Brown-Guedira G, Dong Y, Baik BK, Van Sanford DA. Clark AJ, et al. Among authors: baik bk. Front Microbiol. 2016 Mar 7;7:277. doi: 10.3389/fmicb.2016.00277. eCollection 2016. Front Microbiol. 2016. PMID: 27014202 Free PMC article.

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