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Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.
Foods. 2024 Dec 10;13(24):3982. doi: 10.3390/foods13243982.
Foods. 2024.
PMID: 39766925
Free PMC article.
Spent Grain: A Functional Ingredient for Food Applications.
Chetrariu A, Dabija A.
Chetrariu A, et al.
Foods. 2023 Apr 4;12(7):1533. doi: 10.3390/foods12071533.
Foods. 2023.
PMID: 37048354
Free PMC article.
Review.
Item in Clipboard
Buckwheat and Amaranth as Raw Materials for Brewing, a Review.
Dabija A, Ciocan ME, Chetrariu A, Codină GG.
Dabija A, et al. Among authors: chetrariu a.
Plants (Basel). 2022 Mar 12;11(6):756. doi: 10.3390/plants11060756.
Plants (Basel). 2022.
PMID: 35336638
Free PMC article.
Review.
Item in Clipboard
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.
Chetrariu A, Dabija A.
Chetrariu A, et al.
Molecules. 2021 May 27;26(11):3236. doi: 10.3390/molecules26113236.
Molecules. 2021.
PMID: 34072250
Free PMC article.
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