Olaimat AN - Search Results

1

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Osaili TM, Al-Nabulsi AA, Taybeh AO, Olaimat AN, Taha S, Karam L, Ayyash M, Hasan F, Al Dabbas MM, Bamigbade GB, Al-Holy M, Savvaidis IN, Obaid RS, Holley R. Osaili TM, et al. Among authors: olaimat an. Foods. 2024 Dec 17;13(24):4074. doi: 10.3390/foods13244074. Foods. 2024. PMID: 39767015 Free article.

2

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook.

Osaili TM, Al-Nabulsi AA, Hasan F, Dhanasekaran DK, Cheikh Ismail L, Naja F, Radwan H, Olaimat AN, Ayyash M, Ali A, Obaid RS, Holley R. Osaili TM, et al. Among authors: olaimat an. Poult Sci. 2024 Jun;103(6):103687. doi: 10.1016/j.psj.2024.103687. Epub 2024 Mar 22. Poult Sci. 2024. PMID: 38593547 Free PMC article.

3

Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures.

Olaimat AN, Al-Holy MA, Osaili TM, Abughoush MH, Al-Nabulsi AA, Alawneh M, Deseh L, Abazeed B, Shqair R, Mutlaq S, Ayyash M, Holley RA. Olaimat AN, et al. Int J Food Microbiol. 2024 Apr 16;415:110648. doi: 10.1016/j.ijfoodmicro.2024.110648. Epub 2024 Feb 27. Int J Food Microbiol. 2024. PMID: 38422677

4

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.

Olaimat AN, Taybeh AO, Al-Nabulsi A, Al-Holy M, Hatmal MM, Alzyoud J, Aolymat I, Abughoush MH, Shahbaz H, Alzyoud A, Osaili T, Ayyash M, Coombs KM, Holley R. Olaimat AN, et al. Life (Basel). 2024 Jan 28;14(2):190. doi: 10.3390/life14020190. Life (Basel). 2024. PMID: 38398699 Free PMC article. Review.

5

Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures.

Al-Holy MA, Olaimat AN, Al-Nabulsi AA, Al-Qadiri H, Abughoush MH, Osaili TM, Ayyash M, Alawneh M, Rasco BA. Al-Holy MA, et al. Among authors: olaimat an. Int J Food Microbiol. 2024 Mar 2;413:110609. doi: 10.1016/j.ijfoodmicro.2024.110609. Epub 2024 Feb 1. Int J Food Microbiol. 2024. PMID: 38330783

6

Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity.

Alkhalidy H, Al-Nabulsi AA, Al-Taher M, Osaili T, Olaimat AN, Liu D. Alkhalidy H, et al. Among authors: olaimat an. Sci Rep. 2023 Oct 10;13(1):17142. doi: 10.1038/s41598-023-44251-y. Sci Rep. 2023. PMID: 37816813 Free PMC article.

7

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19.

Abughoush M, Olaimat AN, Al-Holy MA, Al-Dabbas M, Alavi S, Maghaydah S, Choudhury I, Nour M, Abu-Ghoush L. Abughoush M, et al. Among authors: olaimat an. Heliyon. 2023 Aug 5;9(8):e18936. doi: 10.1016/j.heliyon.2023.e18936. eCollection 2023 Aug. Heliyon. 2023. PMID: 37600425 Free PMC article.

8

Energy and macronutrient intakes in Jordan: a population study.

Al Hourani H, Alkhatib B, Al-Shami I, Olaimat AN, Al-Holy M, Al-Awwad NJ, Abughoush M, Saleh NA, AlHalaika D, Alboqai O, Al-Jawaldeh A. Al Hourani H, et al. Among authors: olaimat an. Sci Rep. 2023 Aug 5;13(1):12736. doi: 10.1038/s41598-023-39900-1. Sci Rep. 2023. PMID: 37543630 Free PMC article.

9

Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic.

Al-Jaberi TM, Al-Nabulsi AA, Osaili TM, Olaimat AN, Mutlaq S. Al-Jaberi TM, et al. Among authors: olaimat an. PLoS One. 2023 Jul 7;18(7):e0288323. doi: 10.1371/journal.pone.0288323. eCollection 2023. PLoS One. 2023. PMID: 37418464 Free PMC article.

10

The Role of Communication and Commitment in COVID-19 Knowledge, Attitudes, and Behaviors Among University Students in Jordan: Interaction and Analysis.

Olaimat AN, Taha S, Osaili TM, Aolymat I, Alzyoud JA, Al-Holy MA, Herzallah S, Al-Nabulsi ZA, Abu-Ghoush LM, Olaimat TM, Ayyash M, Holley RA. Olaimat AN, et al. J Allied Health. 2023 Summer;52(2):149-159. J Allied Health. 2023. PMID: 37269034

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