Chmiel M - Search Results

1

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Bogusz R, Onopiuk A, Chmiel M, Piotrowska A, Kostyra E, Lipińska E, Bryś J, Samborska K, Pietrzak D. Bogusz R, et al. Among authors: chmiel m. Foods. 2024 Dec 22;13(24):4163. doi: 10.3390/foods13244163. Foods. 2024. PMID: 39767104 Free PMC article.

2

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method.

Adamczak L, Chmiel M, Florowski T, Pietrzak D. Adamczak L, et al. Among authors: chmiel m. Molecules. 2020 Apr 9;25(7):1736. doi: 10.3390/molecules25071736. Molecules. 2020. PMID: 32283801 Free PMC article.

3

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage.

Chmiel M, Adamczak L, Pietrzak D, Florowski T, Florowska A. Chmiel M, et al. Foods. 2022 Mar 11;11(6):811. doi: 10.3390/foods11060811. Foods. 2022. PMID: 35327234 Free PMC article.

4

Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste.

Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ostrowska A, Szymańska I. Florowski T, et al. Among authors: chmiel m. Foods. 2022 Dec 7;11(24):3946. doi: 10.3390/foods11243946. Foods. 2022. PMID: 36553688 Free PMC article.

5

The effect of pale, soft and exudative meat on the quality of canned pork in gravy.

Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ruchlicka M. Florowski T, et al. Among authors: chmiel m. Meat Sci. 2017 Jan;123:29-34. doi: 10.1016/j.meatsci.2016.08.009. Epub 2016 Aug 25. Meat Sci. 2017. PMID: 27610754

6

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation.

Chmiel M, Roszko M, Adamczak L, Florowski T, Pietrzak D. Chmiel M, et al. Poult Sci. 2019 Jun 1;98(6):2679-2690. doi: 10.3382/ps/pez029. Poult Sci. 2019. PMID: 30690524 Free article.

7

A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat.

Adamczak L, Chmiel M, Florowski T, Pietrzak D, Witkowski M, Barczak T. Adamczak L, et al. Among authors: chmiel m. J Food Sci. 2015 Jul;80(7):E1506-11. doi: 10.1111/1750-3841.12913. Epub 2015 May 21. J Food Sci. 2015. PMID: 25998468

8

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.

Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A, Bryła M. Chmiel M, et al. Poult Sci. 2020 Feb;99(2):1107-1116. doi: 10.1016/j.psj.2019.10.045. Epub 2019 Dec 7. Poult Sci. 2020. PMID: 32036963 Free PMC article.

9

Chemical Composition of Edible Ostrich Offal.

Adamczak L, Florowski T, Chmiel M, Pietrzak D. Adamczak L, et al. Among authors: chmiel m. J Poult Sci. 2017 Oct 25;54(4):326-330. doi: 10.2141/jpsa.0170009. J Poult Sci. 2017. PMID: 32908444 Free PMC article.

10

Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products.

Słowiński M, Miazek J, Chmiel M. Słowiński M, et al. Among authors: chmiel m. Foods. 2020 Jul 26;9(8):1001. doi: 10.3390/foods9081001. Foods. 2020. PMID: 32722608 Free PMC article.

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