Tang J - Search Results

1

Heterologous Expression of the Antiviral Lectin Griffithsin in Probiotic Saccharomyces boulardii and In Vitro Characterization of Its Properties.

Tang J, Li R, Jiang T, Lv J, Jiang Y, Zhou X, Chen H, Li M, Wu A, Yu B, Takala TM, Saris PEJ, Li S, Fang Z. Tang J, et al. Microorganisms. 2024 Nov 25;12(12):2414. doi: 10.3390/microorganisms12122414. Microorganisms. 2024. PMID: 39770617 Free PMC article.

2

Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187.

Zhang Q, Wang J, Sun Q, Zhang SM, Sun XY, Li CY, Zheng MX, Xiang WL, Tang J. Zhang Q, et al. Among authors: tang j. J Microbiol Biotechnol. 2021 Aug 28;31(8):1144-1153. doi: 10.4014/jmb.2103.03055. J Microbiol Biotechnol. 2021. PMID: 34226411 Free PMC article.

3

Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods.

Wu Z, Xu J, Ruan J, Chen J, Li X, Yu Y, Xie X, Tang J, Zhang D, Li H. Wu Z, et al. Among authors: tang j. Food Chem X. 2023 Jun 3;18:100734. doi: 10.1016/j.fochx.2023.100734. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397215 Free PMC article.

4

Effects of different roasting temperatures on rabbit meat protein oxidation and fluorescent carbon nanoparticle formation.

Li X, Song Y, Huangfu L, Li S, Meng Q, Wu Z, Ruan J, Tang J, Zhang D, Li H. Li X, et al. Among authors: tang j. Food Chem X. 2023 Nov 29;20:101015. doi: 10.1016/j.fochx.2023.101015. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144813 Free PMC article.

5

Corrigendum to "Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study" [Food Chemistry 450 (2024) 139297/ FOCH_FOODCHEM-D-23-08808].

Lin H, Zhao J, Xie Y, Tang J, Wang Q, Zhao J, Xu M, Liu P. Lin H, et al. Among authors: tang j. Food Chem. 2024 Sep 1;451:139578. doi: 10.1016/j.foodchem.2024.139578. Epub 2024 May 11. Food Chem. 2024. PMID: 38734529 No abstract available.

6

The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice.

Sun X, Wang J, Li C, Zheng M, Zhang Q, Xiang W, Tang J. Sun X, et al. Among authors: tang j. Foods. 2022 Apr 21;11(9):1202. doi: 10.3390/foods11091202. Foods. 2022. PMID: 35563926 Free PMC article.

7

Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and Aneurinibacillus aneurinilyticus D-21.

Yu X, Wang S, Tang J, Zhang Y, Zhou X, Peng C, Chen X, Zhang Q. Yu X, et al. Among authors: tang j. J Agric Food Chem. 2024 Feb 28;72(8):4393-4404. doi: 10.1021/acs.jafc.3c09024. Epub 2024 Feb 15. J Agric Food Chem. 2024. PMID: 38359781

8

Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study.

Lin H, Zhao J, Xie Y, Tang J, Wang Q, Zhao J, Xu M, Liu P. Lin H, et al. Among authors: tang j. Food Chem. 2024 Aug 30;450:139297. doi: 10.1016/j.foodchem.2024.139297. Epub 2024 Apr 12. Food Chem. 2024. PMID: 38631199

9

Degradation Kinetics and Mechanism of β-Cypermethrin and 3-Phenoxybenzoic Acid by Lysinibacillus pakistanensis VF-2 in Soil Remediation.

Yu X, Zhou H, Tang J, Peng C, Chen S, Huan S, Wen Q, Zhang Y, Xiang W, Chen X, Zhang Q. Yu X, et al. Among authors: tang j. J Agric Food Chem. 2025 Jan 8;73(1):202-215. doi: 10.1021/acs.jafc.4c08344. Epub 2024 Nov 27. J Agric Food Chem. 2025. PMID: 39601326

10

The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism.

Xiang WL, Xiong J, Wang HY, Cai T, Shi P, Zhao QH, Tang J, Cai YM. Xiang WL, et al. Among authors: tang j. Front Microbiol. 2024 Nov 29;15:1505841. doi: 10.3389/fmicb.2024.1505841. eCollection 2024. Front Microbiol. 2024. PMID: 39678910 Free PMC article.

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