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Page 1
Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential.
Teixeira Oliveira J, Machado da Costa F, Gonçalvez da Silva T, Dotto Simões G, Dos Santos Pereira E, Quevedo da Costa P, Andreazza R, Cavalheiro Schenkel P, Pieniz S. Teixeira Oliveira J, et al. Among authors: andreazza r. Food Chem. 2023 May 15;408:135206. doi: 10.1016/j.foodchem.2022.135206. Epub 2022 Dec 12. Food Chem. 2023. PMID: 36528993 Free article.
Correction to: SARS-CoV-2 removal with a polyurethane foam composite.
Schoeler GP, Afonso TF, Demarco CF, Dos Santos Barboza V, Sant'anna Cadaval TR Jr, Igansi AV, Gelesky MA, Giongo JL, de Almeida Vaucher R, de Avila Delucis R, Andreazza R. Schoeler GP, et al. Among authors: andreazza r. Environ Sci Pollut Res Int. 2023 Feb;30(8):22033. doi: 10.1007/s11356-022-24031-3. Environ Sci Pollut Res Int. 2023. PMID: 36329248 Free PMC article. No abstract available.
SARS-CoV-2 removal with a polyurethane foam composite.
Schoeler GP, Afonso TF, Demarco CF, Dos Santos Barboza V, Sant'anna Cadaval TR Jr, Igansi AV, Gelesky MA, Giongo JL, de Almeida Vaucher R, de Avila Delucis R, Andreazza R. Schoeler GP, et al. Among authors: andreazza r. Environ Sci Pollut Res Int. 2023 Feb;30(8):22024-22032. doi: 10.1007/s11356-022-23758-3. Epub 2022 Oct 25. Environ Sci Pollut Res Int. 2023. PMID: 36282387 Free PMC article.
60 results