Li Y - Search Results

1

Rational Design of a Novel DNA Polymerase From Clostridium thermocellum to Improve LAMP Detection Performance.

Wang C, Hong B, Li Y, Ma Y, Xu W, Wang J. Wang C, et al. Among authors: li y. Biotechnol J. 2025 Jan;20(1):e202400559. doi: 10.1002/biot.202400559. Biotechnol J. 2025. PMID: 39777423

2

Loop-mediated isothermal amplification assay targeting the femA gene for rapid detection of Staphylococcus aureus from clinical and food samples.

Zhao X, Li Y, Park M, Wang J, Zhang Y, He X, Forghani F, Wang L, Yu G, Oh DH. Zhao X, et al. Among authors: li y. J Microbiol Biotechnol. 2013 Feb;23(2):246-50. doi: 10.4014/jmb.1207.07022. J Microbiol Biotechnol. 2013. PMID: 23412068 Free article.

3

Rapid and simple detection of methicillin-resistance Staphylococcus aureus by orfX loop-mediated isothermal amplification assay.

Su J, Liu X, Cui H, Li Y, Chen D, Li Y, Yu G. Su J, et al. Among authors: li y. BMC Biotechnol. 2014 Jan 24;14:8. doi: 10.1186/1472-6750-14-8. BMC Biotechnol. 2014. PMID: 24456841 Free PMC article.

4

Loop-mediated isothermal amplification (LAMP): A novel rapid detection platform for pathogens.

Li Y, Fan P, Zhou S, Zhang L. Li Y, et al. Microb Pathog. 2017 Jun;107:54-61. doi: 10.1016/j.micpath.2017.03.016. Epub 2017 Mar 18. Microb Pathog. 2017. PMID: 28323152 Review.

5

High flux isothermal assays on pathogenic, virulent and toxic genetics from various pathogens.

Li Y, Bai C, Yang L, Fu J, Yan M, Chen D, Zhang L. Li Y, et al. Microb Pathog. 2018 Mar;116:68-72. doi: 10.1016/j.micpath.2018.01.006. Epub 2018 Jan 8. Microb Pathog. 2018. PMID: 29325863 Review.

6

Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples.

Zhao X, Li Y, Wang L, You L, Xu Z, Li L, He X, Liu Y, Wang J, Yang L. Zhao X, et al. Among authors: li y, li l. Mol Biol Rep. 2010 Jun;37(5):2183-8. doi: 10.1007/s11033-009-9700-6. Epub 2009 Aug 15. Mol Biol Rep. 2010. PMID: 19685165

7

A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.

Yin H, Dong J, Yu J, Li Y, Deng Y. Yin H, et al. Among authors: li y. Microb Pathog. 2018 Jan;114:311-314. doi: 10.1016/j.micpath.2017.11.064. Epub 2017 Nov 29. Microb Pathog. 2018. PMID: 29197525

8

The novel loop-mediated isothermal amplification based confirmation methodology on the bacteria in Viable but Non-Culturable (VBNC) state.

Li Y, Yang L, Fu J, Yan M, Chen D, Zhang L. Li Y, et al. Microb Pathog. 2017 Oct;111:280-284. doi: 10.1016/j.micpath.2017.09.007. Epub 2017 Sep 6. Microb Pathog. 2017. PMID: 28888887 Review.

9

Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System.

Li Y, Huang TY, Mao Y, Chen Y, Shi F, Peng R, Chen J, Yuan L, Bai C, Chen L, Wang K, Liu J. Li Y, et al. Front Microbiol. 2020 Nov 26;11:599739. doi: 10.3389/fmicb.2020.599739. eCollection 2020. Front Microbiol. 2020. PMID: 33324380 Free PMC article.

10

Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm.

Miao J, Lin S, Soteyome T, Peters BM, Li Y, Chen H, Su J, Li L, Li B, Xu Z, Shirtliff ME, Harro JM. Miao J, et al. Among authors: li y, li l, li b. Sci Rep. 2019 Feb 4;9(1):1312. doi: 10.1038/s41598-018-35558-2. Sci Rep. 2019. PMID: 30718527 Free PMC article.

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