Zhu Z - Search Results

1

Heterogeneous amylopectin delays short-term retrogradation via fabricating a binary gel network within steamed cold noodles.

Zhu Z, Ma X, Wang C, He Z, Du X, Chen X. Zhu Z, et al. Food Res Int. 2025 Jan;200:115468. doi: 10.1016/j.foodres.2024.115468. Epub 2024 Nov 29. Food Res Int. 2025. PMID: 39779080

2

The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types.

Zhu Z, Sun C, Wang C, Mei L, He Z, Mustafa S, Du X, Chen X. Zhu Z, et al. Int J Biol Macromol. 2024 Jan;255:128213. doi: 10.1016/j.ijbiomac.2023.128213. Epub 2023 Nov 20. Int J Biol Macromol. 2024. PMID: 37989032

3

Investigation on chain segment motions of various starch molecules under different glycerol-water system.

Mei L, Zhu Z, Wang C, Sun C, Chen P, Cai H, Chen X, Du X. Mei L, et al. Among authors: zhu z. Int J Biol Macromol. 2024 Feb;259(Pt 1):129247. doi: 10.1016/j.ijbiomac.2024.129247. Epub 2024 Jan 8. Int J Biol Macromol. 2024. PMID: 38199530

4

The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes.

Wang C, Zhu Z, Mei L, Xia Y, Chen X, Mustafa S, Du X. Wang C, et al. Among authors: zhu z. Int J Biol Macromol. 2023 Sep 30;249:126141. doi: 10.1016/j.ijbiomac.2023.126141. Epub 2023 Aug 4. Int J Biol Macromol. 2023. PMID: 37544562

5

Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication.

Sun C, Hu Y, Zhu Z, He Z, Mei L, Wang C, Xie Q, Chen X, Du X. Sun C, et al. Among authors: zhu z. Int J Biol Macromol. 2024 Jun;272(Pt 2):132862. doi: 10.1016/j.ijbiomac.2024.132862. Epub 2024 Jun 3. Int J Biol Macromol. 2024. PMID: 38838880

6

Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties.

Sun C, Du K, He Z, Zhu Z, Hu Y, Wang C, Mei L, Xie Q, Chen Y, Liu Y, Luo G, Mustafa S, Chen X, Du X. Sun C, et al. Among authors: zhu z. Food Chem. 2025 Jan 15;463(Pt 1):141148. doi: 10.1016/j.foodchem.2024.141148. Epub 2024 Sep 4. Food Chem. 2025. PMID: 39243611

7

Mechanism underlying V-type structure formation in maize starch through glycerol-ethanol thermal substitution method.

Zhu Z, Du K, Ma Z, Ma X, Chen X, Du X. Zhu Z, et al. Carbohydr Polym. 2025 Jan 15;348(Pt A):122862. doi: 10.1016/j.carbpol.2024.122862. Epub 2024 Oct 16. Carbohydr Polym. 2025. PMID: 39562128

8

Modulation of V-type starch structures using aqueous ethanol solutions of different polarities for controlled curcumin encapsulation and release.

Zhu Z, Tang J, Ma X, Wang C, Sun C, Hu Y, He Z, Du X, Chen X. Zhu Z, et al. Int J Biol Macromol. 2025 Jan 1;293:139405. doi: 10.1016/j.ijbiomac.2024.139405. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39753165

9

Formation of the rosette-like starch with enhanced V-type crystallization via modified solvent-shifting method.

Wang C, Du K, Sun C, Hu Y, He Z, Zhu Z, Mustafa S, Chen X, Du X. Wang C, et al. Among authors: zhu z. Carbohydr Polym. 2025 Mar 1;351:123130. doi: 10.1016/j.carbpol.2024.123130. Epub 2024 Dec 9. Carbohydr Polym. 2025. PMID: 39779034

10

Structural disorganization and orientation of high-amylose maize starch with improved oil absorption capacity: Effects of water-ionic liquid ratios.

Wang C, Zhu Z, Sun C, Mei L, Xue W, Chen X, Du X. Wang C, et al. Among authors: zhu z. Int J Biol Macromol. 2025 Jan;285:138397. doi: 10.1016/j.ijbiomac.2024.138397. Epub 2024 Dec 4. Int J Biol Macromol. 2025. PMID: 39643166

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