Jaeger SR - Search Results

1

Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal.

Jaeger SR, Jin D, Roigard CM, Cardello AV. Jaeger SR, et al. Food Res Int. 2025 Jan;200:115452. doi: 10.1016/j.foodres.2024.115452. Epub 2024 Nov 30. Food Res Int. 2025. PMID: 39779103 Free article.

2

Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations.

Jaeger SR, Cardello AV, Jin D, Ryan GS, Giacalone D. Jaeger SR, et al. Food Res Int. 2023 May;167:112666. doi: 10.1016/j.foodres.2023.112666. Epub 2023 Mar 11. Food Res Int. 2023. PMID: 37087252 Free article.

3

Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking.

Jaeger SR, Dupas de Matos A, Frempomaa Oduro A, Hort J. Jaeger SR, et al. Food Res Int. 2024 Mar;180:114093. doi: 10.1016/j.foodres.2024.114093. Epub 2024 Feb 1. Food Res Int. 2024. PMID: 38395562 Free article.

4

High arousal as the source of food rejection in food neophobia.

Jaeger SR, Hedderley D, Prescott J. Jaeger SR, et al. Food Res Int. 2023 Jun;168:112795. doi: 10.1016/j.foodres.2023.112795. Epub 2023 Apr 7. Food Res Int. 2023. PMID: 37120240

5

A critical review of social media research in sensory-consumer science.

Hutchings SC, Dixit Y, Al-Sarayreh M, Torrico DD, Realini CE, Jaeger SR, Reis MM. Hutchings SC, et al. Among authors: jaeger sr. Food Res Int. 2023 Mar;165:112494. doi: 10.1016/j.foodres.2023.112494. Epub 2023 Jan 27. Food Res Int. 2023. PMID: 36869504 Review.

6

An exploration of what freshness in fruit means to consumers.

Jaeger SR, Antúnez L, Ares G. Jaeger SR, et al. Food Res Int. 2023 Mar;165:112491. doi: 10.1016/j.foodres.2023.112491. Epub 2023 Jan 25. Food Res Int. 2023. PMID: 36869502

7

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach.

Jaeger SR, Vidal L, Chheang SL, Ares G. Jaeger SR, et al. Appetite. 2023 Sep 1;188:106613. doi: 10.1016/j.appet.2023.106613. Epub 2023 Jun 7. Appetite. 2023. PMID: 37290719

8

Healthier eating: Covid-19 disruption as a catalyst for positive change.

Jaeger SR, Vidal L, Ares G, Chheang SL, Spinelli S. Jaeger SR, et al. Food Qual Prefer. 2021 Sep;92:104220. doi: 10.1016/j.foodqual.2021.104220. Epub 2021 Mar 9. Food Qual Prefer. 2021. PMID: 36567730 Free PMC article.

9

Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese.

Jaeger SR, Jin D, Roigard CM. Jaeger SR, et al. Foods. 2024 Feb 13;13(4):567. doi: 10.3390/foods13040567. Foods. 2024. PMID: 38397544 Free PMC article.

10

Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research: Between-country and interpersonal differences.

Schouteten JJ, Llobell F, Chheang SL, Jin D, Jaeger SR. Schouteten JJ, et al. Among authors: jaeger sr. J Food Sci. 2023 Mar;88(S1):106-121. doi: 10.1111/1750-3841.16374. Epub 2022 Nov 22. J Food Sci. 2023. PMID: 36413025

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