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Iron supplementation and iron-fortified foods: a review.
Man Y, Xu T, Adhikari B, Zhou C, Wang Y, Wang B. Man Y, et al. Among authors: wang y, wang b. Crit Rev Food Sci Nutr. 2022;62(16):4504-4525. doi: 10.1080/10408398.2021.1876623. Epub 2021 Jan 28. Crit Rev Food Sci Nutr. 2022. PMID: 33506686 Review.
Hawthorn pectin: Extraction, function and utilization.
Li L, Gao X, Liu J, Chitrakar B, Wang B, Wang Y. Li L, et al. Among authors: wang y, wang b. Curr Res Food Sci. 2021 Jun 19;4:429-435. doi: 10.1016/j.crfs.2021.06.002. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34258587 Free PMC article. Review.
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