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"Low Carbon Brazilian Beef": How is it perceived by Brazilians?
Food Res Int. 2025 Jan;200:115523. doi: 10.1016/j.foodres.2024.115523. Epub 2024 Dec 17.
Food Res Int. 2025.
PMID: 39779151
Mechanical behaviour and biocompatibility of poly(1-vinyl-2-pyrrolidinone)-gelatin IPN hydrogels.
Lopes CM, Felisberti MI.
Lopes CM, et al.
Biomaterials. 2003 Mar;24(7):1279-84. doi: 10.1016/s0142-9612(02)00448-9.
Biomaterials. 2003.
PMID: 12527269
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