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Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products.
Graça JS, Silva JGS, Dias LG, Odorissi Xavier AA, Alves-Filho EG, Pimentel TC, Brito ES, Rodrigues S, Pallone JAL, Mariutti LRB, Mercadante AZ, Bragagnolo N, Sant'Ana AS. Graça JS, et al. Among authors: sant ana as. Food Res Int. 2025 Jan;200:115526. doi: 10.1016/j.foodres.2024.115526. Epub 2024 Dec 19. Food Res Int. 2025. PMID: 39779154
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.
Moura CS, Lollo PCB, Morato PN, Esmerino EA, Margalho LP, Santos-Junior VA, Coimbra PT, Cappato LP, Silva MC, Garcia-Gomes AS, Granato D, Bolini HMA, Sant'Ana AS, Cruz AG, Amaya-Farfan J. Moura CS, et al. Food Res Int. 2016 Dec;90:275-280. doi: 10.1016/j.foodres.2016.10.042. Epub 2016 Oct 27. Food Res Int. 2016. PMID: 29195882
Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice.
Vasconcelos FM, Silva HLA, Poso SMV, Barroso MV, Lanzetti M, Rocha RS, Graça JS, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Granato D, Pimentel TC, Sant'Ana AS, Cruz AG, Valença SS. Vasconcelos FM, et al. Food Res Int. 2019 Sep;123:697-703. doi: 10.1016/j.foodres.2019.06.001. Epub 2019 Jun 4. Food Res Int. 2019. PMID: 31285019
197 results